Reference | Population studied Location & Date | Tool used to measure dietary costs | SEG categorisation tool used | Estimated mean weekly dietary costs of household reported ($) | Proportion of household income spent on dietary intake (%) | ||
---|---|---|---|---|---|---|---|
Lowest SEG (definition) | Highest SEG (definition) | Lowest SEG (definition) | Highest SEG (definition) | ||||
Inglis et al. [32] | Adult married women with 2 dependent children (n = 74) Melbourne, Australia, 2009 | Typically purchased amounts of food & drink for a week selected from a list of 525 priced items | Household incomea | $ 198.87 (Income <$1500/week) | $ 235.95 (Income >$1500/week) | n/a | n/a |
ABARES study [33] | Households (n = 10,046) Australia-wide, 2015–16 | Food & drink expenditure from 2 weeks of diary entries [36] Not included: food and drinks not further described, eggs and egg products, edible oils and fats or alcoholic beverages. | Gross household income | $ 114.15 (Lowest quintile) | $ 391.23 (Highest quintile) | n/a | n/a |
Household after tax income | n/a | n/a | 24.8% (Lowest quintile) | 10.5% (Highest quintile) | |||
Household net worth | $ 162.38 (Lowest quintile) | $ 324.19 (Highest quintile) | 15.0% (Lowest quintile) | 12.4% (Highest quintile) | |||
Main source of household income | $ 131.75 (Main income source is government pension or allowance) | $ 270.18 (Main income source is private income) | 19.0% (Main income source is government pension or allowance) | 13.0% (Main income source is private income) | |||
ABS HES study [34] | Households (n = 10,046) Australia-wide 2015–16 | Total food & drink expenditure from 2 weeks of diary entries [36] | Equivalentb household disposable income | $ 156.66 (Lowest quintile) | $ 398.02 (Highest quintile) | n/a | n/a |
Household net worth | $ 182.05 (Lowest quintile) | $ 373.19 (Highest quintile) | n/a | n/a | |||
Main source of household income | $ 143.29 (Main income source is government pension or allowance) | $ 309.02 (Main income source is private income) | n/a | n/a | |||
HILDA Study [35] | Approx. 9800 households Australia-wide 2001–2012 | Total food & drink expenditure from self-filled questionnaire including: weekly groceries, alcohol & meals eaten out | Equivalentb household disposable income | $ 187.56c (Lowest quintile) | $ 283.28c (Highest quintile) | 26.6%d (Lowest quintile) | 9.2%d (Highest quintile) |