Peer Review reports
From: Inflammatory potential of the diet and risk of sarcopenia and its components
| Original Submission | ||
|---|---|---|
| 22 Jul 2020 | Submitted | Original manuscript |
| 12 Aug 2020 | Reviewed | Reviewer Report - Xinzhu Fei |
| 24 Aug 2020 | Reviewed | Reviewer Report - Hannah Leigh Mayr |
| 23 Sep 2020 | Author responded | Author comments - Amir Bagheri |
| Resubmission - Version 2 | ||
| 23 Sep 2020 | Submitted | Manuscript version 2 |
| 28 Sep 2020 | Reviewed | Reviewer Report - Hannah Leigh Mayr |
| 28 Oct 2020 | Author responded | Author comments - Amir Bagheri |
| Resubmission - Version 3 | ||
| 28 Oct 2020 | Submitted | Manuscript version 3 |
| 4 Nov 2020 | Reviewed | Reviewer Report - Hannah Leigh Mayr |
| 18 Nov 2020 | Author responded | Author comments - Amir Bagheri |
| Resubmission - Version 4 | ||
| 18 Nov 2020 | Submitted | Manuscript version 4 |
| Publishing | ||
| 20 Nov 2020 | Editorially accepted | |
| 28 Nov 2020 | Article published | 10.1186/s12937-020-00649-2 |
You can find further information about peer review here.