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Table 4 Multiple linear regression analysis of the associations between sociodemographics and diet quality indices in Iranian households (n = 6935)

From: A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

Characteristics

HEI

DQI-I

β - Coeff

95% CI

P-valuec

β - Coeff

95% CI

P-valuec

Age of household heada

 Young age (reference)

–

–

–

–

–

–

 Middle-aged

1.49

1.12, 1.86

< 0.001

1.45

0.97, 1.92

< 0.001

 Older

2.06

1.63, 2.50

< 0.001

2.90

2.34, 3.45

< 0.001

Sex of household head

 Males (reference)

–

–

–

–

–

–

 Females

−0.89

−1.56, −0.21

0.010

−0.86

−1.76, − 0.01

0.052

Level of education of household headb

 Low (reference)

–

–

–

–

–

–

 Moderate

2.40

2.07, 2.74

< 0.001

0.39

−0.04, 0.82

0.077

 High

4.54

4.02, 5.06

< 0.001

2.11

1.45, 2.77

< 0.001

Area of residence

 Rural (reference)

–

–

–

–

–

–

 Urban

2.85

2.54, 3.16

< 0.001

0.72

0.32, 1.12

< 0.001

Household size

 Less than 5 members (reference)

–

–

–

–

–

–

 5 or more members

−0.95

−1.29, −0.63

< 0.001

0.38

−0.03, 0.79

0.069

  1. Abbreviations: HEI Healthy Eating Index, DQI-I Diet quality index international
  2. aYoung age (18–36 years old), middle aged (> 36–56 years old), older (> 56 years old)
  3. blow (no formal schooling, less than primary school, the primary school completed), medium (secondary school completed, high school completed), and high (college/university completed)
  4. cAssociations between sociodemographic characteristics (categorical independent) and diet quality indices (continuous dependent) were examined by using Wald tests of associations for linear regression. All sociodemographic characteristics were included in the same model