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Peer Review reports

From: The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes

Original Submission
19 Nov 2019 Submitted Original manuscript
31 Jan 2020 Reviewed Reviewer Report - Mary Harris
4 Feb 2020 Reviewed Reviewer Report - Anna Harton
30 Mar 2020 Author responded Author comments - Sabine Schade Jacobsen
Resubmission - Version 2
30 Mar 2020 Submitted Manuscript version 2
25 Apr 2020 Reviewed Reviewer Report - Anna Harton
13 Sep 2020 Author responded Author comments - Sabine Schade Jacobsen
Resubmission - Version 3
13 Sep 2020 Submitted Manuscript version 3
10 Nov 2020 Author responded Author comments - Sabine Schade Jacobsen
Resubmission - Version 4
10 Nov 2020 Submitted Manuscript version 4
Publishing
13 Nov 2020 Editorially accepted
19 Nov 2020 Article published 10.1186/s12937-020-00645-6

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