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Peer Review reports

From: Garlic ( Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

Original Submission
8 Oct 2020 Submitted Original manuscript
30 Oct 2020 Author responded Author comments - Sucheta Khubber
Resubmission - Version 2
30 Oct 2020 Submitted Manuscript version 2
8 Nov 2020 Author responded Author comments - Sucheta Khubber
Resubmission - Version 3
8 Nov 2020 Submitted Manuscript version 3
Publishing
9 Nov 2020 Editorially accepted
18 Nov 2020 Article published 10.1186/s12937-020-00643-8

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