Spatial distribution of iron rich foods consumption and its associated factors among children aged 6–23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demographic and health survey

Table 2 Consumption of iron rich foods among children aged 6–23 months, 2016 EDHS, Ethiopia

S. No	Food groups interviewed in the last 24 h.	Consumption status
S. No	Food groups interviewed in the last 24 h.	Good (%)	Poor (%)
1	Has the child consumed eggs in the last 24 h?	16.81	83.19
2	Has the child consume meat (beef, pork, lamb, chicken, etc.) in the last 24 h?	5.95	94.05
3	Has the child consumed organ meat (liver, …) in the last 24 h?	3.89	96.11
4	Has the child consume fish or shellfish in the last 24 h?	1.31	98.69
Overall consumption of iron rich foods among children age 6–23 months		21.41	78.59

ISSN: 1475-2891