From: Development and validation of nutrient estimates based on a food-photographic record in Japan
Analyst 1 | Analyst 2 | Correlation | |
---|---|---|---|
median (IQR) | median (IQR) | coefficienta | |
Portion size, g | 81.5 (30.0, 184.5) | 83.0 (30.0196.6) | 0.95 |
Energy, kcal | 78.0 (22.5, 184) | 79.5 (24.0, 199.5) | 0.96 |
Protein, g | 3.9 (1.5, 8.6) | 4.1 (1.5, 9.3) | 0.95 |
Fat, g | 2.8 (0.6, 7.7) | 2.8 (0.6, 8.3) | 0.97 |
Triglyceride, g | 2.8 (0.6, 7.5) | 3.1 (0.6, 8.2) | 0.97 |
SFA, g | 0.5 (0.1, 1.7) | 0.6 (0.1, 1.9) | 0.98 |
MUFA, g | 0.9 (0.1, 2.9) | 0.9 (0.1, 3.3) | 0.97 |
PUFA, g | 0.8 (0.1, 2.3) | 0.8 (0.1, 2.5) | 0.97 |
Cholesterol, mg | 22.0 (6.0, 53.1) | 24.0 (6.0, 64.9) | 0.96 |
Carbohydrate, g | 5.6 (2.1, 18.2) | 5.7 (2.1, 18.4) | 0.97 |
Total dietary fiber, g | 1.1 (0.5, 2.0) | 1.1 (0.5, 2.2) | 0.96 |
Water soluble, g | 0.2 (0.1, 0.5) | 0.3 (0.1, 0.5) | 0.97 |
Water insoluble, g | 0.8 (0.3, 1.6) | 0.8 (0.4, 1.6) | 0.97 |
Sodium, mg | 303.0 (160.0, 494.0) | 311.7 (170.0, 546.7) | 0.92 |
Potassium, mg | 150.5 (62.3, 298.2) | 152.1 (65.3, 302.3) | 0.95 |
Calcium, mg | 23.4 (8.9, 44.0) | 24.0 (9.0, 46.8) | 0.94 |
Magnesium, mg | 15.3 (6.8, 27.0) | 16.1 (7.0, 30.8) | 0.93 |
Phosphorus, mg | 65.8 (26.0, 123.0) | 67.1 (28.0, 138.0) | 0.94 |
Iron, mg | 0.5 (0.2, 0.9) | 0.6 (0.2, 1.0) | 0.93 |
Zinc, mg | 0.4 (0.1, 0.9) | 0.4 (0.1, 1.0) | 0.95 |
Copper, mg | 0.05 (0.01, 0.12) | 0.06 (0.01, 0.12) | 0.95 |
Manganese, mg | 0.09 (0.02, 0.26) | 0.10 (0.02, 0.28) | 0.97 |
Iodine, μg | 2.1 (0.6, 8.0) | 2.1 (0.6, 8.7) | 0.98 |
Selenium, μg | 2.2 (0.9, 8.1) | 2.2 (0.9, 9.9) | 0.97 |
Chromium, μg | 0.5 (0.2, 0.9) | 0.6 (0.2, 1.2) | 0.97 |
Molybdenum, μg | 6.4 (2.5, 17.5) | 6.5 (2.9, 17.5) | 0.97 |
Retinol, μg | 13.5 (2.5, 35.0) | 16.8 (2.5, 42.5) | 0.97 |
α-carotene, μg | 112.0 (1.1, 280.0) | 125.0 (1.1, 375.2) | 0.99 |
β-carotene, μg | 95.8 (14.2, 770.0) | 111.3 (12.6, 771.6) | 0.97 |
Cryptoxanthin, μg | 4.5 (1.0, 11.7) | 4.9 (1.5, 13.6) | 0.96 |
Vitamin D, μg | 0.3 (0.2, 0.8) | 0.4 (0.2, 0.9) | 0.94 |
α-tocopherol, mg | 0.3 (0.1, 0.9) | 0.3 (0.1, 0.9) | 0.94 |
β-tocopherol, mg | 0.06 (0.03, 0.09) | 0.06 (0.03, 0.10) | 0.97 |
γ-tocopherol, mg | 0.9 (0.1, 2.7) | 0.9 (0.2, 2.9) | 0.97 |
δ-tocopherol, mg | 0.4 (0.2, 0.8) | 0.5 (0.2, 0.8) | 0.98 |
Vitamin K, μg | 12.0 (3.8, 25.2) | 12.7 (3.8, 29.9) | 0.96 |
Vitamin B1, mg | 0.05 (0.02, 0.10) | 0.05 (0.02, 0.10) | 0.95 |
Vitamin B2, mg | 0.05 (0.02, 0.13) | 0.05 (0.02, 0.14) | 0.94 |
Niacin, mg | 0.8 (0.2, 2.1) | 0.8 (0.2, 2.4) | 0.94 |
Vitamin B6, mg | 0.06 (0.02, 0.14) | 0.06 (0.02, 0.15) | 0.95 |
Vitamin B12, μg | 0.3 (0.2, 0.7) | 0.4 (0.2, 0.7) | 0.94 |
Folate, μg | 17.0 (5.9, 32.0) | 18.0 (6.3, 34.8) | 0.96 |
Pantothenic acid, mg | 0.28 (0.08, 0.60) | 0.29 (0.08, 0.73) | 0.96 |
Biotin, μg | 2.3 (1.2, 4.3) | 2.5 (1.3, 4.6) | 0.96 |
Vitamin C, mg | 5.4 (2.1, 12.5) | 6.0 (2.2, 14.0) | 0.98 |