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Table 4 Nutrients intake of Filipino’s adults by tertile of the four dietary patterns

From: Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study

Nutrients

AHEI-2010

MSB

RF

FVS

T1

T2

T3

T1

T2

T3

T1

T2

T3

T1

T2

T3

Macronutrients

 Energy intake (kcal)

1763.1 ± 6.5

1652.9 ± 6.1

1682.3 ± 5.7

1608.7 ± 5.9

1578.2 ± 5.6

1911.5 ± 6.0

1365.2 ± 4.6

1659.5 ± 4.5

2073.6 ± 5.9

1639.8 ± 6.1

1642.7 ± 5.9

1815.8 ± 6.2

 Total fat (g/d)

30.4 ± 0.2

25.7 ± 0.1

26.6 ± 0.1

20.6 ± 0.1

25.2 ± 0.1

36.9 ± 0.2

23.3 ± 0.1

26.8 ± 0.1

32.6 ± 0.2

26.4 ± 0.2

26.1 ± 0.1

30.2 ± 0.2

 Saturated fat (g)

13.1 ± 0.1

11.6 ± 0.1

12.4 ± 0.1

9.6 ± 0.04

11.7 ± 0.1

15.8 ± 0.1

10.3 ± 0.1

12.0 ± 0.1

14.7 ± 0.1

12.0 ± 0.1

11.8 ± 0.1

13.2 ± 0.1

 Monounsaturated fatty acids (g)

9.8 ± 0.1

8.5 ± 0.05

9.1 ± 0.04

7.0 ± 0.04

8.4 ± 0.04

11.9 ± 0.1

8.1 ± 0.05

9.0 ± 0.05

10.2 ± 0.1

8.8 ± 0.05

8.8 ± 0.04

9.8 ± 0.1

 Polyunsaturated fatty acids (g)

4.6 ± 0.02

4.1 ± 0.02

4.2 ± 0.02

3.4 ± 0.02

4.0 ± 0.02

5.5 ± 0.02

3.9 ± 0.02

4.2 ± 0.02

4.8 ± 0.02

4.1 ± 0.02

4.1 ± 0.02

4.7 ± 0.02

 Protein (g/d)

57.0 ± 0.2

54.8 ± 0.2

55.7 ± 0.2

52.4 ± 0.2

52.1 ± 0.2

63.0 ± 0.2

45.4 ± 0.2

54.6 ± 0.1

67.9 ± 0.2

55.7 ± 0.2

54.0 ± 0.2

57.8 ± 0.2

 Carbohydrate (g/d)

307.3 ± 1.2

296.3 ± 1.2

301.1 ± 1.1

301.3 ± 1.2

283.7 ± 1.1

319.7 ± 1.1

240.2 ± 0.8

295.3 ± 0.8

369.1 ± 1.2

288.4 ± 1.1

294.1 ± 1.1

322.3 ± 1.2

 Total sugars (g/d)

25.1 ± 0.1

23.2 ± 0.1

25.3 ± 0.1

23.1 ± 0.1

22.3 ± 0.1

28.2 ± 0.1

23.5 ± 0.1

24.5 ± 0.1

25.6 ± 0.1

19.5 ± 0.1

23.3 ± 0.1

30.8 ± 0.1

 Dietary fibre (g/d)

8.4 ± 0.02

8.4 ± 0.03

8.9 ± 0.03

9.2 ± 0.04

8.0 ± 0.03

8.6 ± 0.03

8.1 ± 0.03

8.3 ± 0.03

9.3 ± 0.03

7.4 ± 0.02

8.4 ± 0.03

9.9 ± 0.04

As percentage of total energy

 Total Fat (%)

13.1 ± 0.01

13.3 ± 0.01

13.3 ± 0.01

13.1 ± 0.02

13.2 ± 0.01

13.3 ± 0.01

13.1 ± 0.01

13.2 ± 0.01

13.4 ± 0.01

13.5 ± 0.01

13.2 ± 0.01

13.0 ± 0.01

 Protein (%)

71.4 ± 0.1

72.6 ± 0.1

72.3 ± 0.1

75.1 ± 0.1

72.5 ± 0.1

68.8 ± 0.1

72.5 ± 0.1

72.3 ± 0.1

71.6 ± 0.1

71.8 ± 0.1

72.6 ± 0.1

72.0 ± 0.1

 Carbohydrates (%)

307.0 ± 1.1

299.6 ± 1.1

304.2 ± 1.0

308.8 ± 1.1

284.2 ± 1.0

317.8 ± 1.1

269.7 ± 1.0

297.0 ± 0.9

344.2 ± 1.1

281.3 ± 1.1

292.1 ± 1.0

337.5 ± 1.1

Antioxidants

 Vitamin C

20.9 ± 0.1

20.7 ± 0.1

22.1 ± 0.1

22.0 ± 0.1

20.0 ± 0.1

21.6 ± 0.1

21.3 ± 0.1

21.2 ± 0.1

21.1 ± 0.1

18.2 ± 0.1

20.8 ± 0.1

24.6 ± 0.1

 Vitamin E

2.4 ± 0.01

2.2 ± 0.01

2.3 ± 0.01

2.1 ± 0.01

2.2 ± 0.01

2.6 ± 0.01

2.0 ± 0.01

2.2 ± 0.01

2.7 ± 0.01

2.1 ± 0.01

2.2 ± 0.01

2.5 ± 0.01

B-vitamins

 Thiamine (mg/d)

0.8 ± 0.01

0.7 ± 0.01

0.7 ± 0.01

0.7 ± 0.01

0.7 ± 0.01

0.8 ± 0.01

0.6 ± 0.01

0.7 ± 0.01

0.8 ± 0.01

0.7 ± 0.01

0.7 ± 0.01

0.8 ± 0.01

 Riboflavin (mg/d)

0.7 ± 0.01

0.6 ± 0.01

0.7 ± 0.01

0.6 ± 0.01

0.6 ± 0.01

0.8 ± 0.01

0.6 ± 0.01

0.6 ± 0.01

0.7 ± 0.01

0.6 ± 0.01

0.6 ± 0.01

0.7 ± 0.01

 Niacin (mg/d)

18.2 ± 0.1

18.1 ± 0.1

18.7 ± 0.1

17.4 ± 0.1

17.3 ± 0.1

20.2 ± 0.1

14.6 ± 0.1

18.1 ± 0.04

22.3 ± 0.1

18.4 ± 0.1

17.7 ± 0.1

18.8 ± 0.1

 Vitamin B6 (mg)

1.5 ± 0.01

1.5 ± 0.01

1.5 ± 0.01

1.4 ± 0.01

1.4 ± 0.01

1.7 ± 0.01

1.2 ± 0.01

1.4 ± 0.01

1.8 ± 0.01

1.4 ± 0.01

1.4 ± 0.01

1.6 ± 0.01

 Folate (DFE μg)

14.9 ± 0.1

13.5 ± 0.1

13.8 ± 0.1

11.3 ± 0.04

13.8 ± 0.05

17.1 ± 0.1

13.9 ± 0.1

14.0 ± 0.1

14.4 ± 0.1

13.9 ± 0.1

13.7 ± 0.1

14.6 ± 0.1

 Vitamin B12 (mg)

3.5 ± 0.01

3.6 ± 0.01

3.7 ± 0.01

3.5 ± 0.01

3.5 ± 0.01

3.7 ± 0.01

3.2 ± 0.01

3.6 ± 0.01

4.0 ± 0.01

3.7 ± 0.01

3.5 ± 0.01

3.5 ± 0.01

Bone-related nutrients

 Calcium (mg/d)

832.5 ± 3.2

815.4 ± 3.0

834.6 ± 2.8

805.7 ± 3.1

775.9 ± 2.8

900.8 ± 3.0

648.7 ± 2.1

809.2 ± 2.0

1024.6 ± 2.8

813.5 ± 3.0

799.6 ± 2.9

869.3 ± 3.1

 Phosphorus (mg/d)

169.7 ± 0.6

168.3 ± 0.6

175.2 ± 0.6

177 ± 0.6

159.4 ± 0.5

176.7 ± 0.5

147.2 ± 0.5

167.1 ± 0.5

198.9 ± 0.5

157.8 ± 0.5

166.5 ± 0.5

188.9 ± 0.6

 Magnesium (mg)

8.4 ± 0.03

7.8 ± 0.03

8.0 ± 0.03

7.5 ± 0.03

7.5 ± 0.03

9.3 ± 0.03

6.9 ± 0.02

8.0 ± 0.02

9.4 ± 0.03

7.6 ± 0.03

7.8 ± 0.02

8.9 ± 0.03

 Vitamin D (mg)

2.8 ± 0.01

2.9 ± 0.01

3.0 ± 0.01

2.8 ± 0.01

2.9 ± 0.01

3.1 ± 0.01

2.6 ± 0.01

2.9 ± 0.01

3.3 ± 0.01

3.0 ± 0.01

2.9 ± 0.01

2.9 ± 0.01

Other micronutrients

 Vitamin A (μg RE/d)

433.2 ± 1.5

424.6 ± 1.4

433.9 ± 1.4

430.3 ± 1.5

410.3 ± 1.4

451.1 ± 1.4

411.7 ± 1.5

424.4 ± 1.4

455.6 ± 1.3

404.4 ± 1.4

427.2 ± 1.4

460.1 ± 1.5

 Iron (mg/d)

181.8 ± 0.9

172.4 ± 0.9

182.8 ± 0.9

180.8 ± 1.0

166.8 ± 0.8

189.4 ± 0.8

189.2 ± 1.1

167.1 ± 0.7

180.7 ± 0.7

149.8 ± 0.8

181.3 ± 0.9

205.9 ± 0.9

 Zinc (mg)

5.9 ± 0.03

5.4 ± 0.02

5.5 ± 0.02

5.0 ± 0.02

5.2 ± 0.02

6.7 ± 0.02

4.7 ± 0.02

5.5 ± 0.02

6.6 ± 0.02

5.5 ± 0.02

5.4 ± 0.02

5.9 ± 0.02

 Sodium (mg/d)

854.4 ± 2.9

706.1 ± 2.8

691.3 ± 2.4

656.3 ± 2.8

729.8 ± 2.5

865.6 ± 2.7

704.2 ± 2.8

741.7 ± 2.7

805.7 ± 2.9

723.9 ± 2.7

740.1 ± 2.8

787.6 ± 3.0

 Potassium (mg)

1198.2 ± 3.8

1186.4 ± 3.7

1262.2 ± 3.7

1217.8 ± 3.9

1126.5 ± 3.4

1302.5 ± 3.6

1082.1 ± 3.5

1190.8 ± 3.2

1373.8 ± 3.6

1117.9 ± 3.3

1167.0 ± 3.3

1361.9 ± 3.9

 Selenium (mg)

99.0 ± 0.4

93.1 ± 0.3

93.9 ± 0.3

87.9 ± 0.3

90.0 ± 0.3

108.2 ± 0.3

78.7 ± 0.3

93.8 ± 0.3

113.6 ± 0.3

95.1 ± 0.3

92.9 ± 0.3

98.0 ± 0.3

  1. Values shown are mean ± SE of usual nutrient intakes. MSB Meat and sweetened beverages pattern, RF Rice and fish pattern, FVS Fruit, vegetables and snack pattern