Author, year | Design | Participants, n | Health condition | Age, year1 | Intervention | Duration (week) | Outcomes (changes)1 | Adjust/matching | ||
---|---|---|---|---|---|---|---|---|---|---|
Treatment group | Control group | Treatment group | Control group | |||||||
Park et al. 2010 [23] | RA/DB/ Parallel | F: 43, Int: 23, Con: 20 | Overweight/ obesity | Int: 33.1 ± 9.20 Con: 33.1 ± 9.79 | 200 mg/d GCE containing 56.8 mg CGA | Placebo | 8 | TG: −19.82 ± 43.73 mg/dL TC: − 1.65 ± 16.64 mg/dL LDL: − 1.26 ± 15.10 mg/dL HDL: − 2.35 ± 5.27 mg/dL FBG: − 1.78 ± 7.91 mg/dL Insulin: − 0.87 ± 3.88 μU/L | TG: − 3.30 ± 33.18 mg/dL TC: − 1.55 ± 38.10 mg/dL LDL: − 1.05 ± 37.65 mg/dL HDL: − 1.95 ± 7.55 mg/dL FBG: − 2.20 ± 6.30 mg/dL Insulin: − 1.11 ± 3.44 μU/L | No |
Haidari et al. 2017 [19] | RA/DB/ Parallel | F: 64, Int: 30, Con: 34 | Obesity | Int: 20–45 Con: 20–45 | 400 mg/d GCE containing 180 mg CGA | Placebo | 8 | TG: −4.0 ± 20.79 mg/dL TC: − 12.0 ± 8.46 mg/dL LDL: − 11.0 ± 8.11 mg/dL HDL: 1.0 ± 1.00 mg/dL FBG: − 0.9 ± 3.61 mg/dL Insulin: − 0.1 ± 0.42 μU/L | TG: −5.0 ± 16.53 mg/dL TC: − 5.0 ± 8.29 mg/dL LDL: − 2.0 ± 5.55 mg/dL HDL: − 2.0 ± 0.90 mg/dL FBG: − 0.34 ± 3.42 mg/dL Insulin: 0.20 ± 0.44 μU/L | Fat mass, fiber and energy intake, physical activity |
Shahmohammadi et al. 2017 [26] | RA/DB/ Parallel | F/M: 44, Int: 22, Con: 22 | Overweight and NAFLD | Int: 41.36 ± 7.69 Con: 44.50 ± 5.24 | 1000 mg/d GCE containing 500 mg CGA | Placebo | 8 | TG: − 37.77 ± 31.62 mg/dL TC: − 16.96 ± 20.10 mg/dL LDL: − 2.41 ± 14.73 mg/dL HDL: − 0.36 ± 7.53 mg/dL FBG: − 6.91 ± 5.27 mg/dL Insulin: − 0.87 ± 1.85 μU/L | TG: − 2.41 ± 34.83 mg/dL TC: 0.55 ± 20.87 mg/dL LDL: − 5.72 ± 12.08 mg/dL HDL: 0.31 ± 4.00 mg/dL FBG: − 2.36 ± 8.57 mg/dL Insulin: − 0.15 ± 1.50 μU/L | No |
Roshan et al. 2018 [24] | RA/DB/ Parallel | F/M: 43, Int: 21, Con: 22 | Metabolic syndrome | Int: 52.76 ± 9.83, Con: 51.95 ± 8.67 | 800 mg/d GCE containing 368 mg CGA | Placebo | 8 | TG: − 6.19 ± 53.09 mg/dL TC: 1.54 ± 39.38 mg/dL LDL: 3.86 ± 18.14 mg/dL HDL: 1.93 ± 8.49 mg/dL FBG: − 5.04 ± 60.18 mg/dL Insulin: − 2.82 ± 4.2 μU/L | TG: − 22.12 ± 76.99 mg/dL TC: 1.54 ± 27.79 mg/dL LDL: 3.86 ± 29.72 mg/dL HDL: 1.93 ± 3.47 mg/dL FBG: 29.36 ± 40 mg/dL Insulin: − 0.39 ± 6.46 μU/L | Sex |
Zuniga et al. 2018 [29] | RA/DB/ Parallel | F/M: 26, Int: 12, Con: 14 | IGT | 30–60 | 1200 mg/d CGA | Placebo | 12 | TG: − 26.55 ± 31.90 mg/dL TC: − 7.72 ± 13.91 mg/dL LDL: − 15.45 ± 25.9 mg/dL HDL: 3.86 ± 9.29 mg/dL FBG: − 3.61 ± 4.55 mg/dL | TG: 8.85 ± 39.17 mg/dL TC: 15.45 ± 23.48 mg/dL LDL: 3.86 ± 25.66 mg/dL HDL: 0 ± 9.29 mg/dL FBG: 1.8 ± 4.33 mg/dL | No |
Aghaei et al. 2018 [17] | RA/SB/Cross-over | F: 30, Int: 15, Con: 15 | Overweight | Int: 30.4 ± 26.82, Con: 28.5 ± 20.53 | Training plus 90 mg/d GCE added to a 250 mL water | Training | 8 | TG: − 10.8 ± 25.56 mg/dL TC: − 6.67 ± 17.12 mg/dL LDL: − 3.7 ± 12.55 mg/dL HDL: 4.1 ± 4.66 mg/dL | TG: − 59.44 ± 45.60 mg/dL TC: − 21.8 ± 27.47 mg/dL LDL: − 9.26 ± 17.11 mg/dL HDL: 0.06 ± 5.59 mg/dL | No |
Kim et al. 2012 | RA/DB/ Parallel | F: 20, Int: 10, Con: 10 | Obesity | > 18 | 100 mg/d GCE containing 29.4 mg CGA | Placebo | 8 | TC: − 2.5 ± 12.22 mg/dL FBG: − 2.8 ± 3.75 mg/dL | TC: −2.4 ± 32.47 mg/dL FBG: 2.7 ± 4.28 mg/dL | No |
Kozuma et al. 2005 [20] | RA/DB/ Parallel | M: 117, Int 1: 29, Int 2: 28, Int 3: 31, Con: 29 | Hypertension | Int 1: 42.9 ± 8.2, Int 2: 43.3 ± 8.3, Int 3: 43.4 ± 8.4, Con: 43.1 ± 9.1 | Int 1: 46 mg/d GCE containing 25 mg CGA Int 2: 93 mg/d GCE containing 50 mg CGA Int 3: 185 mg/d GCE containing 100 mg CGA GCE was added to a cup of hot water | Control drink | 4 | Int 1: TG: 1.3 ± 40.3 mg/dL TC: 4.3 ± 19.04 mg/dL LDL: 3 ± 18.02 mg/dL HDL: 0 ± 11.0 mg/dL Int 2: TG: 2.3 ± 46.9 mg/dL TC: − 7.1 ± 19.73 mg/dL LDL: − 4.6 ± 22.13 mg/dL HDL: 0 ± 8.34 mg/dL Int 3: TG: 6.2 ± 38.9 mg/dL TC: − 7.3 ± 17.09 mg/dL LDL: − 8.2 ± 19.07 mg/dL HDL: 0 ± 8.98 mg/dL | TG: 4.7 ± 38.33 mg/dL TC: − 1.6 ± 19.73 mg/dL LDL: − 4.5 ± 19.83 mg/dL HDL: 0 ± 7.46 mg/dL | Blood pressure |
Watanabe et al. 2006 [28] | RA/DB/ Parallel | M/F: 28, Int: 14, Con: 14 | Hypertension | Int: 52 ± 11, Con: 51 ± 8 | 480 mg/d GCE containing 140 mg CGA in the form of a drink | Placebo drink | 12 | TG: 4.0 ± 61.51 mg/dL TC: − 3.0 ± 22.75 mg/dL LDL: 3.0 ± 16.56 mg/dL HDL: 1.0 ± 11.22 mg/dL FBG: 1.0 ± 13.48 mg/dL | TG: − 4.0 ± 112.30 mg/dL TC: 12.0 ± 27.43 mg/dL LDL: 14.0 ± 22.75 mg/dL HDL: 6.0 ± 15.78 mg/dL FBG: 1.0 ± 24.87 mg/dL | No |
Lopez et al. 2019 [21] | RA/SB/Cross-over | M/F: 52,: Int: 26, Con: 26 | Normocholesterolemics (n = 25) | 18–45 | Daily intake of roasted/unroasted green coffee beverage containing 445.2 mg CGA | Control drink | 8 | TG: −0.3 ± 21.30 mg/dL TC: 2.2 ± 14.08 mg/dL LDL: 0.5 ± 14.10 mg/dL HDL: 2.3 ± 8.90 mg/dL | TG: − 1.3 ± 21.43 mg/dL TC: 1.2 ± 14.57 mg/dL LDL: − 0.2 ± 12.18 mg/dL HDL: 0.8 ± 8.70 mg/dL | No |
Hypercholesterolemics (n = 27) | TG: − 20.4 ± 23.38 mg/dL TC: − 21.0 ± 15.94 mg/dL LDL: − 18.8 ± 15.90 mg/dL HDL: − 0.4 ± 9.90 mg/dL | TG: − 16.7 ± 23.52 mg/dL TC: − 14.3 ± 15.51 mg/dL LDL: − 15.3 ± 13.83 mg/dL HDL: − 3.7 ± 9.66 mg/dL | ||||||||
Suzuki et al. 2019 [27] | DB/Parallel | M: 16, Int: 8, Con: 8 | Healthy | Int: 44.6 ± 6.2 Con: 44.2 ± 5.4 | Daily intake of GCE containing 300 mg CGA in the form of a drink | Control drink | 2 | TG: 3.7 ± 24.82 mg/dL TC: 2.4 ± 22.32 mg/dL LDL: 3.0 ± 18.72 mg/dL HDL: 0.5 ± 7.08 mg/dL FBG: − 0.7 ± 3.16 mg/dL | TG: 4.5 ± 25.20 mg/dL TC: − 3.4 ± 14.80 mg/dL LDL: − 1.1 ± 12.91 mg/dL HDL: − 0.7 ± 4.64 mg/dL FBG: 0.7 ± 2.84 mg/dL | No |
Fukagawa et al. 2017 [18] | RA/DB/ Parallel | F: 49, Int: 23 Con: 26 | Mildly xerotic skin | 25–40 | Daily intake of GCE containing 270 mg CGA in the form of a drink | Control drink | 8 | TG: 3.6 ± 28.13 mg/dL TC: − 2.6 ± 13.98 mg/dL LDL: − 1.4 ± 15.57 mg/dL HDL: − 2.2 ± 10.07 mg/dL FBG: 0.4 ± 4.89 mg/dL Insulin: 0.04 ± 3.16 μU/L | TG: 9.9 ± 77.97 mg/dL TC: 2.9 ± 21.25 mg/dL LDL: 1.9 ± 18.05 mg/dL HDL: 0.8 ± 8.87 mg/dL FBG: 0.7 ± 6.94 mg/dL Insulin: 3.44 ± 6.97 μU/L | No |
Sarria et al. 2018 [25] | RA/SB/Cross-over | M/F: 52,: Int: 26, Con: 26 | Normocholesterolemics (n = 25) | 18–45 | Daily intake of roasted/unroasted green coffee beverage containing 445.2 mg CGA | Control drink | 8 | FBG: −3.0 ± 4.92 mg/dL Insulin: − 0.05 ± 1.20 μU/L | FBG: 0.9 ± 4.60 mg/dL Insulin: 1.08 ± 1.17 μU/L | No |
Hypercholesterolemics (n = 27) | FBG: − 3.75 ± 5.44 mg/dL Insulin: − 0.39 ± 1.43 μU/L | FBG: − 2.38 ± 5.02 mg/dL Insulin: − 0.15 ± 1.39 μU/L |  | |||||||
Ochiai et al. 2004 [22] | Parallel | M: 20, Int: 10, Con: 10 | Healthy | > 18 | Daily intake of a beverage containing GCE and 140 mg CGA | Control drink | 16 | TG: 7.8 ± 144.45 mg/dL TC: − 3.7 ± 27.53 mg/dL LDL: 0.5 ± 20.12 mg/dL HDL: − 3.3 ± 9.31 mg/dL FBG: − 4.2 ± 6.64 mg/dL | TG: − 5.2 ± 81.38 mg/dL TC: 2.3 ± 20.17 mg/dL LDL: 8.9 ± 15.01 mg/dL HDL: − 1.7 ± 9.49 mg/dL FBG: − 3.1 ± 4.75 mg/dL | No |