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Table 2 Anthropometric characteristics throughout combined intervention in boys with obesity (M ± SD)

From: Effects of the application of a prolonged combined intervention on body composition in adolescents with obesity

 

With BMI status improvement (n = 42)

With no BMI status improvement (n = 44)

Baseline

12 mo

24 mo

P-value*

Baseline

12 mo

24 mo

P-value*

Age (y)

12.0 ± 1.8

12.9 ± 1.9

14.0 ± 1.9

0.001

11.8 ± 1.3

12.8 ± 1.3

13.6 ± 1.5

0.001

Weight (kg)

72.3 ± 18.3

73.4 ± 18.7

72.7 ± 18.5

0.393

73.9 ± 15.6

82.7 ± 17.9

89.8 ± 16.9

0.001

Weight z-score

3.1 ± 1.5

2.9 ± 1.4

2.1 ± 1.3

0.007

3.6 ± 1.1

3.7 ± 1.3

3.8 ± 1.3

0.730

Height (cm)

158 ± 14.5

163.1 ± 13.7

167.3 ± 12.4

0.037

156.5 ± 11.1

162.6 ± 10.8

168.3 ± 11.3

0.001

Height z-score

0.7 ± 1.4

0.6 ± 1.1

0.6 ± 0.9

0.746

0.7 ± 1.1

0.8 ± 1.2

0.8 ± 1.1

0.228

BMI (Kg/m2)

29.1 ± 4.1

29.1 ± 5.2

27.5 ± 5.1

0.513

29.8 ± 3.3

30.9 ± 3.5

32.5 ± 3.7

0.002

BMI z-score

3.3 ± 1.1

3.0 ± 1.4

2.4 ± 1.2

0.006

3.4 ± 0.91

3.8 ± 1.1

3.9 ± 1.1

0.037

Waist (cm)

96.1 ± 13.3

96.9 ± 13.1

94.5 ± 12.1

0.944

96.5 ± 8.4

100 ± .8.8

103.6 ± .9.2

0.011

Waist z-score

2.8 ± 1.2

2.6 ± 1.1

2.4 ± 1.4

0.332

2.7 ± 0.7

3.2 ± 0.9

3.2 ± 0.9

0.016

WtHR

0.6 ± 0.1

0.6 ± 0.1

0.6 ± 0.1

0.082

0.6 ± 0.1

0.6 ± 0.1

0.6 ± 0.1

0.653

Skinfold thickness

 Biceps z-score

2.8 ± 1.2

1.5 ± 0.8

1.1 ± 1.3

0.001

2.8 ± 1.3

2.8 ± 0,9

2.9 ± 1.1

0.418

 Triceps z.score

3.1 ± 0.7

2.5 ± 0.9

2.1 ± 1.1

0.001

2.9 ± 0.9

2.9 ± 0.8

3.1 ± 0.9

0.438

 Subescapular z-score

3.3 ± 1.1

2.6 ± 0.9

2.2 ± 1.2

0.001

3.4 ± 0.9

3.4 ± 1.1

3.5 ± 1.0

0.526

 Suprailiac z-score

3.9 ± 1.1

3.6 ± 0.9

2.9 ± 1.3

0.002

4.5 ± 1.1

4.7 ± 0.8

4.7 ± 0.6

0.612

Body fat (%)

36.7 ± 3.7

35.3 ± 3.2

31.8 ± 5.1

0.001

37.7 ± 3.8

38.3 ± 2.5

39.7 ± 2.4

0.003

FMI (kg/m2)

10.8 ± 1.6

10.3 ± 1.7

9.1 ± 1.8

0.006

10.6 ± 1.3

11.4 ± 1.6

12.6 ± 1.4

0.009

FFMI (kg/m2)

18.2 ± 2.9

18.7 ± 2.9

19.2 ± 2.4

0.012

18.4 ± 2.3

19.7 ± 2.5

19.5 ± 2.6

0.043

  1. (*) ANOVA
  2. BMI Body mass index, WHR Waist-to-height ratio, FMI Fat mass index, FFMI Fat-free mass index