Table 7 Multiple analysis of socioeconomic, occupational and lifestyle factors associated with “traditional Brazilian” farmer dietary patterns
Variables | Crude | Adjusted | ||
|---|---|---|---|---|
p-value | OR (95% CI) | p-value | OR (95% CI) | |
2nd pattern - Traditional Brazilian | ||||
Race/color | ||||
White | 1 | 1 | ||
Non-white | 0.063 | 1.61 (0.97–2.65) | 0.150 | 1.47 (0.87–2.47) |
Transport used more frequently | ||||
Own vehicle | 1 | 1 | ||
On foot, by bicycle or bus | 0.133 | 0.63 (0.35–1.15) | 0.642 | 0.86 (0.46–1.62) |
Current type of production | ||||
Conventional | 1 | 1 | ||
Non-conventional | 0.029 | 0.58 (0.35–0.94) | 0.014 | 0.46 (0.25–0.86) |
Contact with pesticides | ||||
Direct contact | 1 | 1 | ||
Indirect contact, organic or agroecological | 0.001 | 0.58 (0.42–0.79) | 0.660 | 1.10 (0.72–1.67) |
Alcohol consumption | ||||
Non-drinking | 1 | 1 | ||
Drinking | 0.006 | 1.50 (1.12–2.02) | 0.696 | 1.07 (0.77–1.48) |
Smoking | ||||
Non-smoker | 1 | 1 | ||
Current and past smoker | 0.001 | 2.05 (1.35–3.12) | 0.127 | 1.43 (0.90–2.25) |