Table 6 Multiple analysis of socioeconomic, occupational and lifestyle factors associated with “local traditional” farmer dietary patterns
Variables | Crude | Adjusted | ||
|---|---|---|---|---|
p-value | OR (95% CI) | p-value | OR (95% CI) | |
1st pattern – Local traditional | ||||
Age group | ||||
Up to 29 years | 1 | 1 | ||
30 to 39 years | 0.879 | 1.03 (0.70–1.52) | 0.550 | 1.14 (0.74–1.76) |
40 to 49 years | 0.197 | 0.77 (0.51–1.15) | 0.456 | 0.83 (0.51–1.35) |
50 years or more | < 0.001 | 0.43 (0.28–0.68) | 0.003 | 0.44 (0.25–0.75) |
Race/color | ||||
White | 1 | 1 | ||
Non-white | 0.002 | 0.44 (0.26–0.75) | 0.003 | 0.42 (0.23–0.74) |
Land bond | ||||
Owner | 1 | 1 | ||
Non-owner | 0.033 | 0.68 (0.48–0.97) | 0.114 | 0.72 (0.48–1.08) |
Schooling | ||||
Less than 4 years | 1 | 1 | ||
4 to 8 years | 0.015 | 1.56 (1.09–2.23) | 0.058 | 1.51 (0.99–2.31) |
More than 8 years | 0.167 | 1.40 (0.87–2.26) | 0.400 | 1.26 (0.73–2.18) |
Number of worked crops | ||||
Up to 4 crops | 1 | 1 | ||
5 or more crops | < 0.001 | 1.82 (1.36–2.44) | 0.005 | 1.59 (1.15–2.19) |
Workload (hours/week) | ||||
Less than or equal to 40 h | 1 | 1 | ||
More than 40 h | < 0.001 | 2.45 (1.67–3.59) | 0.095 | 1.44 (0.94–2.21) |
Alcohol consumption | ||||
Non-drinking | 1 | 1 | ||
Drinking | 0.064 | 1.32 (0.98–1.76) | 0.085 | 0.74 (0.52–1.04) |
Smoking | ||||
Non-smoker | 1 | 1 | ||
Current and past smoker | 0.607 | 0.90 (0.60–1.35) | 0.093 | 0.66 (0.41–1.07) |
Physical activity extra-field | ||||
No | 1 | 1 | ||
Yes | 0.127 | 0.75 (0.51–1.09) | 0.003 | 0.53 (0.34–0.81) |