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Peer Review reports

From: Variations in the estimated intake of acrylamide from food in the Japanese population

Original Submission
17 Oct 2019 Submitted Original manuscript
11 Nov 2019 Reviewed Reviewer Report - David Collins
21 Nov 2019 Reviewed Reviewer Report - Heinz Freisling
21 Dec 2019 Author responded Author comments - Kumiko Kito
16 Jan 2020 Reviewed Reviewer Report - David Collins
20 Jan 2020 Reviewed Reviewer Report - Heinz Freisling
13 Feb 2020 Author responded Author comments - Kumiko Kito
Resubmission - Version 2
21 Dec 2019 Submitted Manuscript version 2
Publishing
17 Feb 2020 Editorially accepted
21 Feb 2020 Article published 10.1186/s12937-020-00534-y

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