Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation

Table 3 Odds ratios (OR) and 95% confidence intervals (CIs) of rapid decline rate in AMH based on daily intakes of macronutrients, fiber, and calcium

Daily intakes per 1-SDs (g/day)	Unadjusted			Adjusted ¹
Daily intakes per 1-SDs (g/day)	OR	95%CIs	P	OR	95%CIs	P
Total carbohydrate	1.03	0.78, 1.35	0.851	1.04	0.99, 1.09	0.140
Total fat	0.93	0.70, 1.23	0.604	0.83	0.47, 1.48	0.526
Plant fat	1.02	0.78, 1.35	0.881	1.09	0.75, 1.59	0.657
Non-dairy animal fat	0.86	0.64, 1.17	0.333	0.82	0.57, 1.18	0.287
Total protein	0.94	0.70, 1.24	0.643	0.76	0.44, 1.31	0.319
Plant protein	1.13	0.86, 1.48	0.387	1.51	0.92, 2.49	0.107
Non-dairy animal protein	0.95	0.71, 1.28	0.750	0.91	0.65, 1.27	0.568
Saturated fatty acids	0.81	0.60, 1.10	0.174	0.65	0.40, 1.06	0.082
Mono-unsaturated fatty acids	0.98	0.74, 1.29	0.880	1.01	0.63, 1.63	0.962
Poly-unsaturated fatty acids	1.07	0.82, 1.41	0.611	1.20	0.81, 1.78	0.366
Trans fatty acids	0.77	0.51, 1.15	0.205	0.73	0.46, 1.16	0.181
Fiber	1.01	0.98, 1.03	0.516	1.03	0.98, 1.07	0.233
Calcium	0.86	0.64, 1.16	0.306	0.71	0.46, 1.11	0.133

¹Adjusted for baseline of age and BMI, and energy intake
SDs: Total carbohydrate = 104; Total fat = 28.1; Plant fat = 19.1; Non-dairy animal fat = 11.2; Total protein = 28.3; Plant protein = 14.8; Non-dairy animal protein = 15.7; Saturated fatty acids = 9.61; Mono-unsaturated fatty acids = 9.68; Poly-unsaturated fatty acids = 7.60; Trans fatty acids = 3.53; Fiber = 11.4; Calcium = 375

ISSN: 1475-2891