Skip to main content

Table 2 Odds ratios (OR) and 95% confidence intervals (CIs) of rapid rate decline in AMH per one standard deviation (SDs) increases of daily food groups intakes

From: Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation

Daily intakes per 1-SDs (g/day)

Unadjusted

Adjusted1

OR

95%CIs

P

OR

95%CIs

P

Grain

1.18

0.90, 1.55

0.241

1.25

0.90, 1.74

0.188

Legumes

1.13

0.86, 1.48

0.373

1.22

0.90, 1.65

0.191

Soy

0.83

0.73, 1.29

0.825

0.98

0.71, 1.34

0.879

Total meat

0.88

0.63, 1.23

0.462

0.82

0.56, 1.19

0.290

Beef-lamb

0.92

0.65, 1.31

0.652

0.91

0.64, 1.29

0.594

Poultry

0.82

0.55, 1.22

0.334

0.73

0.46, 1.17

0.193

Fish

1.32

1.01, 1.72

0.046

1.31

1.00, 1.72

0.053

Tuna-fish

1.13

0.86, 1.47

0.383

1.14

0.86, 1.50

0.356

Organ meats

1.00

0.76, 1.32

0.985

1.01

0.77, 1.33

0.935

Egg

1.20

0.92, 1.58

0.181

1.30

0.97, 1.74

0.076

Dairy products

0.63

0.45, 0.88

0.006

0.53

0.36, 0.79

0.002

Milk

0.64

0.43, 0.93

0.021

0.62

0.41, 0.93

0.020

Fermented dairy

0.73

0.53, 0.99

0.044

0.64

0.45, 0.93

0.018

Vegetables

1.09

0.83, 1.44

0.532

1.04

0.77, 1.42

0.784

Allium

0.98

0.74, 1.30

0.882

0.94

0.70, 1.26

0.653

Cruciferous

0.96

0.72, 1.28

0.778

0.99

0.74, 1.32

0.919

Potatoes

0.95

0.71, 1.26

0.706

0.99

0.73, 1.34

0.991

Green vegetables

1.10

0.84, 1.45

0.497

1.05

0.77, 1.42

0.779

Tomatoes

1.09

0.83, 1.43

0.544

1.05

0.79, 1.41

0.725

Yellow-orange vegetables

1.10

0.84, 1.43

0.508

1.08

0.81, 1.44

0.613

Fruits

0.88

0.65, 1.19

0.398

0.82

0.57, 1.18

0.277

Fruit juices

1.11

0.84, 1.46

0.464

1.09

0.83, 1.44

0.521

Dried fruits

1.10

0.84, 1.45

0.493

1.14

0.85, 1.53

0.378

Melons

1.09

0.84, 1.43

0.512

1.09

0.81, 1.46

0.571

Stone fruits

0.82

0.58, 1.17

0.282

0.79

0.54, 1.16

0.238

Citrus fruits

0.84

0.62, 1.14

0.261

0.79

0.56, 1.12

0.184

Berries

0.83

0.60, 1.14

0.247

0.79

0.55, 1.15

0.216

Nuts

1.04

0.78, 1.40

0.779

1.06

0.81, 1.40

0.650

Olive & olive oils

1.05

0.80, 1.39

0.707

1.05

0.80, 1.40

0.718

Oil-fats

0.94

0.71, 1.25

0.677

0.96

0.71, 1.28

0.758

Butter

0.87

0.58, 1.29

0.474

0.91

0.60, 1.38

0.645

Fast foods

1.18

0.90, 1.55

0.221

1.27

0.94, 1.70

0.117

Sweets and cakes

0.98

0.74, 1.30

0.888

1.00

0.73, 1.35

0.977

Honey

1.10

0.85, 1.44

0.469

1.13

0.86, 1.49

0.380

Soft drinks

0.98

0.73, 1.30

0.862

0.97

0.72, 1.30

0.843

Tea and coffee

1.16

0.88, 1.53

0.290

1.16

0.88, 1.53

0.307

Salty snacks

1.04

0.79, 1.37

0.770

1.04

0.79, 1.38

0.776

  1. 1Adjusted for baseline age and BMI, and energy intake
  2. SDs: Grains = 150; Legumes = 35.6; Soy = 11.5; Total meat = 53.9; Beef-lamb = 37.0; Poultry = 37.4; Fish 6.91; Tuna-fish = 5.44; Organ-meats = 3.29; Egg = 10.19; Dairy products = 235; Milk = 146; Fermented dairy = 156; Vegetables = 172; Allium = 26.7; Cruciferous = 12.12; Potatoes = 16.8; Green vegetables = 85.5; Tomatoes = 71.1; Yellow- orange vegetables = 28.9; Fruits = 324; Fruit Juices = 87.7; Dried fruits = 8.87; Melons = 66.8; Stone fruits = 69.7; Citrus = 88.0; Berries = 45.8; Nuts = 10.7; Olive- olive oils = 9.72; Oil-fats = 11.6; Butter = 15.3; fast foods = 17; Sweet-cakes = 34.4; Honey = 4.89; Softdrink = 52.4; Tea-coffee = 556; Salty snacks = 24.1
Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us