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Table 2 Odds ratios (OR) and 95% confidence intervals (CIs) of rapid rate decline in AMH per one standard deviation (SDs) increases of daily food groups intakes

From: Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation

Daily intakes per 1-SDs (g/day)UnadjustedAdjusted1
OR95%CIsPOR95%CIsP
Grain1.180.90, 1.550.2411.250.90, 1.740.188
Legumes1.130.86, 1.480.3731.220.90, 1.650.191
Soy0.830.73, 1.290.8250.980.71, 1.340.879
Total meat0.880.63, 1.230.4620.820.56, 1.190.290
Beef-lamb0.920.65, 1.310.6520.910.64, 1.290.594
Poultry0.820.55, 1.220.3340.730.46, 1.170.193
Fish1.321.01, 1.720.0461.311.00, 1.720.053
Tuna-fish1.130.86, 1.470.3831.140.86, 1.500.356
Organ meats1.000.76, 1.320.9851.010.77, 1.330.935
Egg1.200.92, 1.580.1811.300.97, 1.740.076
Dairy products0.630.45, 0.880.0060.530.36, 0.790.002
Milk0.640.43, 0.930.0210.620.41, 0.930.020
Fermented dairy0.730.53, 0.990.0440.640.45, 0.930.018
Vegetables1.090.83, 1.440.5321.040.77, 1.420.784
Allium0.980.74, 1.300.8820.940.70, 1.260.653
Cruciferous0.960.72, 1.280.7780.990.74, 1.320.919
Potatoes0.950.71, 1.260.7060.990.73, 1.340.991
Green vegetables1.100.84, 1.450.4971.050.77, 1.420.779
Tomatoes1.090.83, 1.430.5441.050.79, 1.410.725
Yellow-orange vegetables1.100.84, 1.430.5081.080.81, 1.440.613
Fruits0.880.65, 1.190.3980.820.57, 1.180.277
Fruit juices1.110.84, 1.460.4641.090.83, 1.440.521
Dried fruits1.100.84, 1.450.4931.140.85, 1.530.378
Melons1.090.84, 1.430.5121.090.81, 1.460.571
Stone fruits0.820.58, 1.170.2820.790.54, 1.160.238
Citrus fruits0.840.62, 1.140.2610.790.56, 1.120.184
Berries0.830.60, 1.140.2470.790.55, 1.150.216
Nuts1.040.78, 1.400.7791.060.81, 1.400.650
Olive & olive oils1.050.80, 1.390.7071.050.80, 1.400.718
Oil-fats0.940.71, 1.250.6770.960.71, 1.280.758
Butter0.870.58, 1.290.4740.910.60, 1.380.645
Fast foods1.180.90, 1.550.2211.270.94, 1.700.117
Sweets and cakes0.980.74, 1.300.8881.000.73, 1.350.977
Honey1.100.85, 1.440.4691.130.86, 1.490.380
Soft drinks0.980.73, 1.300.8620.970.72, 1.300.843
Tea and coffee1.160.88, 1.530.2901.160.88, 1.530.307
Salty snacks1.040.79, 1.370.7701.040.79, 1.380.776
  1. 1Adjusted for baseline age and BMI, and energy intake
  2. SDs: Grains = 150; Legumes = 35.6; Soy = 11.5; Total meat = 53.9; Beef-lamb = 37.0; Poultry = 37.4; Fish 6.91; Tuna-fish = 5.44; Organ-meats = 3.29; Egg = 10.19; Dairy products = 235; Milk = 146; Fermented dairy = 156; Vegetables = 172; Allium = 26.7; Cruciferous = 12.12; Potatoes = 16.8; Green vegetables = 85.5; Tomatoes = 71.1; Yellow- orange vegetables = 28.9; Fruits = 324; Fruit Juices = 87.7; Dried fruits = 8.87; Melons = 66.8; Stone fruits = 69.7; Citrus = 88.0; Berries = 45.8; Nuts = 10.7; Olive- olive oils = 9.72; Oil-fats = 11.6; Butter = 15.3; fast foods = 17; Sweet-cakes = 34.4; Honey = 4.89; Softdrink = 52.4; Tea-coffee = 556; Salty snacks = 24.1