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Table 2 Odds ratio (OR) of daily consumption of fruit, vegetables, potato chips, candy, sugar-sweetened beverages, artificially sweetened beverages, intervention vs control in Young-HUNT3 (n = 4747)

From: Time trends (1995–2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study

Outcome

Unadjusted analysis (odds ratio, 95% CI)

*Adjusted analysis (odds ratio, 95% CI)

p-value (adjusted analysis) **

Fruit

1.77 (1.25–2.51)

1.75 (1.25–2.43)

0.001

Vegetable

1.13 (0.96–1.35)

1.09 (0.92–1.29)

0.289

Potato chips

0.94 (0.70–1.25)

0.95 (0.70–1.28)

0.740

Candy

0.92 (0.72–1.17)

0.91 (0.70–1.18)

0.498

Sugar-sweetened beverages

1.06 (0.85–1.33)

1.10 (0.87–1.39)

0.419

Artificially sweetened beverages

1.02 (0.85–1.21)

0.99 (0.82–1.21)

0.994

  1. *Adjusted for covariates grade, gender, educational intentions and urbanity in municipality
  2. The reference group for all outcomes was the control group
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Nutrition Journal

ISSN: 1475-2891

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