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Table 2 Head and neck cancer survivors’ preferences for dietary counseling assessed post-intervention during a 12-week dietary intervention trial

From: Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention

 

N (%)

N (%)

N (%)

Total (N = 23)

Control (N = 12)

Experimental (N = 11)

From whom would you most like to receive diet counseling?

 Registered Dietitian

18 (79)

8 (67)

10 (91)

 Physician

1 (4)

1 (8)

0 (0)

 Nurse

1 (4)

0 (0)

1 (9)

 No Preference

3 (13)

3 (25)

0 (0)

How would you most like to receive diet counseling?

 Face-to-face

5 (22)

3 (25)

2 (18)

 Telephone

7 (30)

4 (33)

3 (27.3)

 Written material (ex: pamphlet, book)

5 (22)

2 (17)

3 (27.3)

 Interactive workbook

1 (4)

1 (8)

0 (0)

 No preference

5 (22)

2 (17)

3 (27.3)

How would you prefer to receive dietary counseling sessions?

 One-on-one sessions

21 (91)

11 (92)

10 (91)

 Group sessions

2 (9)

1 (8)

1 (9)

What is the most you would be willing to pay for dietary counseling? (N = 22)

 $0/ month

9 (41)

4 (33)

5 (50)

 $1–10/month

1 (5)

0 (0)

1 (10)

 $11–20/month

4 (18)

3 (25)

1 (10)

 $21–30/month

2 (9)

0 (0)

2 (20)

 $31–40/month

2 (9)

2 (17)

0 (0)

 More than $40/month

4 (18)

3 (25)

1 (10)

What is the farthest you are willing to travel for dietary counseling?

 0 miles

1 (4)

1 (8)

0 (0)

 1–15 miles

5 (22)

2 (17)

3 (27)

 16–30 miles

5 (22)

3 (25)

2 (18)

 31–45 miles

0 (0)

0 (0)

0 (0)

 46–60 miles

5 (22)

4 (33)

1 (9)

 More than 60 miles

7 (30)

2 (17)

5 (46)

When do you think is the ideal time for head and neck cancer patients to start a dietary intervention/counseling program?

 Before treatment

11 (48)

5 (42)

6 (55)

 During treatment

2 (9)

1 (8)

1 (9)

 Immediately following treatment

7 (30)

4 (33)

3 (27)

 6 months after treatment

3 (13)

2 (17)

1 (9)