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Peer Review reports

From: Iron-related dietary pattern increases the risk of poor cognition

Original Submission
8 Apr 2019 Submitted Original manuscript
25 May 2019 Reviewed Reviewer Report - Sarah Jones
10 Jun 2019 Reviewed Reviewer Report - Catherine Milte
12 Jul 2019 Author responded Author comments - Zumin Shi
Resubmission - Version 2
12 Jul 2019 Submitted Manuscript version 2
31 Jul 2019 Reviewed Reviewer Report - Catherine Milte
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
20 Aug 2019 Editorially accepted
29 Aug 2019 Article published 10.1186/s12937-019-0476-9

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