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Table 5 Nutrient intake of participants between the SMART WASHOKU and control meal intervention periods

From: The study of metabolic improvement by nutritional intervention controlling endogenous GIP (Mini Egg study): a randomized, cross-over study

Variables SMART WASHOKU Control meal P value
Total energy, kcal 2097 (41) 2110 (19) 0.311
Protein, % 22.7 (0.7) 13.7 (0.6) < 0.001
Fat, % 21.0 (1.5) 37.5 (1.7) < 0.001
Carbohydrate, % 56.3 (1.4) 48.8 (1.4) < 0.001
Protein/fat ratio 1.089 (0.105) 0.366 (0.030) < 0.001
Fiber/carbohydrate ratio 0.118 (0.014) 0.041 (0.005) < 0.001
n-3 fatty acid/lipid ratio 0.125 (0.019) 0.023 (0.002) < 0.001
  1. Mean (standard deviation)