Fig. 6From: Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheetsa: Major sources of energy (kcal per capita/d) in Ethiopia between 1961 and 2011. b: Major sources of protein (g per capita/d) in Ethiopia between 1961 and 2011. c: Major sources of fat (g per capita/d) in Ethiopia between 1961 and 2011Back to article page