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Fig. 2 | Nutrition Journal

Fig. 2

From: Dietary patterns in relation to testosterone levels and severity of impaired kidney function among middle-aged and elderly men in Taiwan: a cross-sectional study

Fig. 2

Multivariable logistic regression analysis for predicting impaired kidney function and proteinuria severity associated with (a) fried-processed dietary pattern, (b) vege-seafood dietary pattern, and (c) dairy-grain dietary pattern in tertile 3 of dietary pattern scores compared to tertile 1 as the reference group (n = 21,376). Data are expressed as odd ratio (OR) and 95% confidence interval (95% CI) in the parentheses and adjusted for age, BMI, education level, marital status, family income, smoking, drinking alcohol, sleeping, physical activity, cardiovascular disease, hypertension, diabetes, and CRP levels (model 3) except adjusted for age (model 1) and adjusted for age and BMI (model 2). Proteinuria severity analyzed as dummy variables and used one plus (+ 1) as a reference. *P < 0.05, **P < 0.01

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