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Peer Review reports

From: High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women

Original Submission
21 Jan 2019 Submitted Original manuscript
11 Feb 2019 Reviewed Reviewer Report - Albert Koulman
12 Feb 2019 Reviewed Reviewer Report - Jean-Philippe Drouin-Chartier
6 May 2019 Author responded Author comments - Paola Villaverde
Resubmission - Version 2
6 May 2019 Submitted Manuscript version 2
10 May 2019 Reviewed Reviewer Report - Albert Koulman
18 May 2019 Reviewed Reviewer Report - Jean-Philippe Drouin-Chartier
20 May 2019 Author responded Author comments - Paola Villaverde
Resubmission - Version 3
20 May 2019 Submitted Manuscript version 3
22 May 2019 Reviewed Reviewer Report - Albert Koulman
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
27 May 2019 Editorially accepted
11 Jun 2019 Article published 10.1186/s12937-019-0456-0

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