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Table 1 Selected baseline socio-demographic and lifestyle characteristics of the studied population sample

From: Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake

Characteristics

Total

Men

Women

n (%)

814 (100)

411 (50.5)

403 (49.5)

Age, y

65.5 ± 8.4a

66.4 ± 8.0

64.5 ± 8.7

BMI, kg/m2

27.5 ± 4.4

27.7 ± 3.9

27.4 ± 4.8

Hours of physical activity/weekb

22.6 ± 14.7

20.7 ± 14.0

24.7 ± 15.0

Smoking status (%)

 Never smoker

377 (46.3)

132 (32.1)

245 (60.8)

 Former smoker

353 (43.4)

235 (57.2)

118 (29.3)

 Current smoker

84 (10.3)

44 (10.7)

40 (9.9)

Education (%)

 No vocational training / current training

267 (32.8)

124 (30.2)

143 (35.5)

 Technical college

187 (23.0)

63 (15.3)

124 (30.8)

 University

360 (44.2)

224 (54.5)

136 (33.7)

Occupation (%)

 Full time (> 35 h/week)

248 (30.5)

141 (34.3)

107 (26.7)

 Part time/hourly (< 35 h/week)

61 (7.5)

18 (4.4)

43 (10.7)

 No job/retired

505 (62.0)

252 (61.3)

253 (62.8)

Energy misreporting (%)c

 EI/TEE < 0.81

270 (39.6)

118 (34.0)

152 (45.4)

 0.81 < EI/TEE < 1.19

359 (52.6)

187 (53.9)

172 (51.3)

 EI/TEE > 1.19

53 (7.8)

42 (12.1)

11 (3.3)

  1. aMean ± SD (all such values)
  2. bself-reported. Includes the following activities done in the past 12 months: sports, gardening, physical work, housework, cycling
  3. cn = 682; EI energy intake, TEE total energy expenditure