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Table 4 Multiple linear regressions of the PON and leptin enzymes with different specific markers considering the final levels and pre and post intervention variation in the yerba mate group, for each enzyme, in order to evaluate the interaction between them

From: Effect of yerba mate and green tea on paraoxonase and leptin levels in patients affected by overweight or obesity and dyslipidemia: a randomized clinical trial

Enzymes B β P R squared
Paraoxonase Post     0.106
 HDL-c 16.795 0.242 0.145  
 Insulin −43.694 −0.203 0.193  
 LDL-c −1.784 −0.053 0.741  
 Triglycerides 1.992 0.159 0.361  
 CRP 29,334 0.007 0.965  
Paraoxonase Delta     0.243
 HDL-c 62.294 0.443 0.004*  
 Insulin 70.899 0.242 0.083  
 LDL-c 3.150 0.069 0.620  
 Triglycerides 1.318 0.082 0.586  
 CRP − 106.351 −0.052 0.714  
Leptin Post     0.163
 HDL-c 218.552 0.177 0.249  
 Insulin 700.426 0.183 0.221  
 LDL-c −57.335 −0.096 0.515  
 AC − 642.768 −0.263 0.151  
 BMI 2866.538 0.418 0.023  
Leptin Delta     0.441
 HDL-c −64.652 −0.043 0.716  
 Insulin 1096.008 0.353 0.005*  
 LDL-c −30.036 −0.062 0.610  
 AC 34.941 0.010 0.949  
 BMI 10,033.978 0.554 0.001**  
  1. N = 47 participants
  2. B: non-standard coefficient of multiple linear regression
  3. Beta: standardized coefficient of multiple linear regression
  4. P: value P
  5. R squared: coefficient of determination of multiple linear regression
  6. * p < 0.05; ** p < 0.01
  7. Abbreviations: HDL-c high density lipoprotein cholesterol, Calculated LDC-c low-density lipoprotein cholesterol, TG Triglycerides, CRP high sensitive C-reactive protein, CA abdominal circumference, BMI body mass index