Effect of yerba mate and green tea on paraoxonase and leptin levels in patients affected by overweight or obesity and dyslipidemia: a randomized clinical trial

Table 4 Multiple linear regressions of the PON and leptin enzymes with different specific markers considering the final levels and pre and post intervention variation in the yerba mate group, for each enzyme, in order to evaluate the interaction between them

Enzymes	B	β	P	R squared
Paraoxonase Post				0.106
HDL-c	16.795	0.242	0.145
Insulin	−43.694	−0.203	0.193
LDL-c	−1.784	−0.053	0.741
Triglycerides	1.992	0.159	0.361
CRP	29,334	0.007	0.965
Paraoxonase Delta				0.243
HDL-c	62.294	0.443	0.004*
Insulin	70.899	0.242	0.083
LDL-c	3.150	0.069	0.620
Triglycerides	1.318	0.082	0.586
CRP	− 106.351	−0.052	0.714
Leptin Post				0.163
HDL-c	218.552	0.177	0.249
Insulin	700.426	0.183	0.221
LDL-c	−57.335	−0.096	0.515
AC	− 642.768	−0.263	0.151
BMI	2866.538	0.418	0.023
Leptin Delta				0.441
HDL-c	−64.652	−0.043	0.716
Insulin	1096.008	0.353	0.005*
LDL-c	−30.036	−0.062	0.610
AC	34.941	0.010	0.949
BMI	10,033.978	0.554	0.001**

N = 47 participants
B: non-standard coefficient of multiple linear regression
Beta: standardized coefficient of multiple linear regression
P: value P
R squared: coefficient of determination of multiple linear regression
* p < 0.05; ** p < 0.01
Abbreviations: HDL-c high density lipoprotein cholesterol, Calculated LDC-c low-density lipoprotein cholesterol, TG Triglycerides, CRP high sensitive C-reactive protein, CA abdominal circumference, BMI body mass index

ISSN: 1475-2891