Table 3 Mean values and standard deviation of paraoxonase enzymes (PON-1) and Leptin pre- and post-intervention with yerba mate, green tea and apple tea and its gross and adjusted variations between groups for 8 weeks
Variables | Intra-group | P* | Intergroup | P | |||
|---|---|---|---|---|---|---|---|
Pre | Post | Crude post-pre Δ | Adjusted post-pre Δ** | ||||
N | Mean ± SD | Mean ± SD | (95% CI) | (95% CI) | |||
Paraoxonase | |||||||
Yerba mate group | 47 | 2625 ± 1017 | 2880 ± 912 | 0.005 | 255 (42 a 468) | 250 (57 a 444) | 0.036 |
Green tea group | 49 | 2899 ± 786 | 2745 ± 923 | 0.154 | − 153 (− 361 a 54) | −55 (− 248 a 137) | |
Control group | 46 | 2369 ± 675 | 2403 ± 684 | 0.629 | 33 (− 181 a 249) | −66 (−264 a 132) | |
Leptin | |||||||
Yerba mate group | 47 | 25,010 ± 16,344 | 24,849 ± 16,226 | 0.908 | − 160 (− 2551 a 2230) | − 0.440 (− 2275 a 2274) | 0.450 |
Green tea group | 49 | 25,049 ± 15,775 | 25,288 ± 14,551 | 0.783 | 238 (− 2104 a 2580) | 405 (1823 a 2633) | |
Control group | 46 | 22,028 ± 15,296 | 20,813 ± 15,160 | 0.347 | − 1214 (− 3632 a 1202) | −1556 (− 3860 a 748) | |