Non-fermented milk | p-value | |||
---|---|---|---|---|
0.5% fat n = 5237 | 1.5% fat n = 25,667 | 3% fat n = 5352 | ANOVA | |
OR (95% CI)a | ||||
BMI | 1.00 | 0.63 (0.58, 0.69)< 0.001 | 0.52 (0.47, 0.57)< 0.001 | |
S-Cholesterol | 1.00 | 1.10 (1.01, 1.20)0.025 | 1.13 (1.02, 1.26)0.026 | |
S-Triglycerides | 1.00 | 0.96 (0.87, 1.08) | 0.90 (0.79, 1.04) | |
S-HDLb | 1.00 | 1.13 (0.84, 1.53) | 1.30 (0.92, 1.83) | |
S-LDLb | 1.00 | 1.22 (1.01, 1.46)0.039 | 1.40 (1.12, 1.74)0.003 | |
B-Glucose | 1.00 | 0.89 (0.79, 1.00)0.042 | 0.96 (0.83, 1.11) | |
Blood pressure | 1.00 | 1.04 (0.96, 1.14) | 0.92 (0.82, 1.03) | |
Adjusted mean (95% CI) | ||||
BMI | 26.8 (26.7, 30.0) | 25.8 (25.8, 25.9) | 25.3 (25.2, 25.5) | < 0.001 |
S-Cholesterol | 5.36 (5.32, 5.39) | 5.42 (5.41, 5.44) | 5.47 (5.44, 5.52) | < 0.001 |
S-Triglycerides | 1.27 (1.25, 1.30) | 1.27 (1.26, 1.28) | 1.26 (1.24, 1.29) | 0.841 |
S-HDLb | 1.42 (1.40, 1.45) | 1.43 (1.42, 1.44) | 1.43 (1.41, 1.45) | 0.872 |
S-LDLb | 3.26 (3.19, 3.33) | 3.33 (3.31, 3.36) | 3.43 (3.38, 3.48) | < 0.001 |
B-Glucose | 5.43 (5.40, 5.46) | 5.39 (5.37, 5.40) | 5.40 (5.38, 5.43) | 0.013 |
Systolic blood pressure | 123 (123, 124) | 124 (123, 124) | 124 (123, 124) | 0.964 |
Diastolic blood pressure | 77.7 (77.3, 78,0) | 77.7 (77.5, 77.8) | 77.4 (77.1, 77.7) | 0.316 |
Healthy Diet Score | 13.0 (12.9, 13.1) | 11.8 (11.7, 11.8) | 11.4 (11.3, 11.5) | < 0.001 |
DII-score | 0.79 (0.75, 0.84) | 1.15 (1.13, 1.17) | 1.38 (1.33, 1.43) | < 0.001 |