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Peer Review reports

From: Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Original Submission
10 May 2018 Submitted Original manuscript
15 Aug 2018 Author responded Author comments - Beth Gilham
30 Jun 2018 Reviewed Reviewer Report - Rosangela Pereira
1 Jun 2018 Reviewed Reviewer Report - Natalie Riediger
Resubmission - Version 2
15 Aug 2018 Submitted Manuscript version 2
16 Oct 2018 Author responded Author comments - Beth Gilham
9 Sep 2018 Reviewed Reviewer Report - Rosangela Pereira
20 Aug 2018 Reviewed Reviewer Report - Natalie Riediger
Resubmission - Version 3
16 Oct 2018 Submitted Manuscript version 3
29 Oct 2018 Reviewed Reviewer Report - Natalie Riediger
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
29 Oct 2018 Editorially accepted
9 Nov 2018 Article published 10.1186/s12937-018-0414-2

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