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Table 10 Correlations between insulin response and WM tests performance post standardized breakfast after RB + RS2 or WWB

From: Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

  Insulin iAUC (0–150 min)
  WM:1–3 (mean) WM:2 WM:3
Treatment: WWB r −0,312 −0,256 −0,361
P 0,056 0,12 0,026
Treatment: RB + RS2 r −0,285 −0,373 − 0,326
P 0,083 0,021 0,046
  1. n = 38
  2. iAUC Incremental area under the curve, RB + RS2 1:1 ratio rye kernel and flour based bread with added resistant starch (14%, dm), WM Working memory, WWB White wheat bread