Nutrition Journal

Table 10 Correlations between insulin response and WM tests performance post standardized breakfast after RB + RS2 or WWB

From: Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

	Insulin iAUC (0–150 min)
		WM:1–3 (mean)	WM:2	WM:3
Treatment: WWB	r	−0,312	−0,256	−0,361
Treatment: WWB	P	0,056	0,12	0,026
Treatment: RB + RS2	r	−0,285	−0,373	− 0,326
Treatment: RB + RS2	P	0,083	0,021	0,046

n = 38
iAUC Incremental area under the curve, RB + RS2 1:1 ratio rye kernel and flour based bread with added resistant starch (14%, dm), WM Working memory, WWB White wheat bread

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ISSN: 1475-2891

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