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Peer Review reports

From: Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

Original Submission
20 Feb 2018 Submitted Original manuscript
24 Jun 2018 Reviewed Reviewer Report - Eleanor Beck
3 Aug 2018 Reviewed Reviewer Report - Ilkka Heinonen
5 Aug 2018 Reviewed Reviewer Report - Joanna K Hodges
28 Sep 2018 Author responded Author comments - Jonna C Sandberg
Resubmission - Version 2
28 Sep 2018 Submitted Manuscript version 2
25 Oct 2018 Reviewed Reviewer Report - Joanna K Hodges
26 Oct 2018 Reviewed Reviewer Report - Ilkka Heinonen
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
28 Oct 2018 Editorially accepted
6 Nov 2018 Article published 10.1186/s12937-018-0412-4

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