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Table 2 Distribution of nutritional characteristics among mothers of cases and controls in public health facilities of Dessie Town, Northeast Ethiopia, 2017

From: A health facility based case-control study on determinants of low birth weight in Dassie town, Northeast Ethiopia: the role of nutritional factors

Variables

Cases

Controls

Total

N (%)

N (%)

N (%)

Height (cm)

 < 150

22 (23.7)

23 (12.4)

45 (16.1)

 > =150

71 (76.3)

163 (87.6)

234 (83.9)

MUAC (cm)

 < 23

49 (52.7)

25 (13.4)

74 (26.5)

 > =23

44 (47.3)

161 (86.6)

205 (73.5)

Iron and folate supplementation

 Yes

64 (68.8)

166 (89.2)

230 (82.4)

 No

29 (31.2)

20 (10.8)

49 (17.6)

Any multivitamin use

 Yes

9 (9.7)

36 (19.4)

45 (16.1)

 No

84 (90.3)

150 (80.6)

234 (83.9)

Nutritional counseling during pregnancy

 Yes

40 (43.0)

153 (82.3)

193 (69.2)

 No

53 (57.0)

33 (17.7)

86 (30.8)

Additional food intake during pregnancy

 Yes

34 (36.6)

134 (72)

168 (60.2)

 No

59 (63.4)

52 (28)

111 (39.8)

MDD-Wa

 inadequate

87 (93.5)

117 (62.9)

204 (73.1)

 adequate

6 (6.5)

69 (37.1)

75 (26.9)

Anemia present

 Yes (Hb < 11 g/dl)

30 (32.3)

17 (9.1)

47 (16.8)

 No (Hb ≥11 g/dl)

63 (67.7)

169 (90.9)

232 (83.2)

Eating out of home

 Yes

81 (87.1)

167 (89.8)

248 (88.9)

 No

12 (12.9)

19 (10.2)

31 (11.1)

Khat chewing

 Yes

33 (35.5)

50 (26.9)

83 (29.7)

 No

60 (64.5)

136 (73.1)

196 (70.3)

Alcohol consumption

 Yes

5 (5.4)

15 (8.1)

20 (7.2)

 No

88 (94.6)

171 (91.9)

259 (92.8)

  1. aMDD-W indicates minimum dietary diversity for women