The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

Peer Review reports

Original Submission
7 Aug 2018	Submitted	Original manuscript
17 Sep 2018	Reviewed	Reviewer Report - Mostafa Gouda
20 Sep 2018	Reviewed	Reviewer Report - Elly Howse
9 Oct 2018	Author responded	Author comments - Claire Pulker
Resubmission - Version 2
9 Oct 2018	Submitted	Manuscript version 2
Publishing
14 Oct 2018	Editorially accepted
25 Oct 2018	Article published	10.1186/s12937-018-0404-4

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