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Table 4 Multiple logistic regression for the association between dietary patterns and the odds of high EFPs scores in the study population (n = 377) ab

From: Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study

Dietary patterns Water use (L / day) Energy use (MJ / day) GHG (kg CO2 eq / day)
Western 2.56 (1.13–5.18) 0.96 (0.93–1.00) 1.32 (0.62–2.81)
Lebanese-Mediterranean 1.01 (0.97–1.04) 0.95 (0.92–0.98) 1.26 (0.86–1.85)
High-Protein 1.93 (1.26–2.96) 1.90 (1.00–4.00) 3.22 (1.96–5.28)
  1. aHigh environmental foot print is defined as belonging to the top 20% of each footprint
  2. bThe logistic regression models were adjusted for age, sex, and energy intake