Table 4 Multiple logistic regression for the association between dietary patterns and the odds of high EFPs scores in the study population (n = 377) ab
Dietary patterns | Water use (L / day) | Energy use (MJ / day) | GHG (kg CO2 eq / day) |
|---|---|---|---|
Western | 2.56 (1.13–5.18) | 0.96 (0.93–1.00) | 1.32 (0.62–2.81) |
Lebanese-Mediterranean | 1.01 (0.97–1.04) | 0.95 (0.92–0.98) | 1.26 (0.86–1.85) |
High-Protein | 1.93 (1.26–2.96) | 1.90 (1.00–4.00) | 3.22 (1.96–5.28) |