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Peer Review reports

From: Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Original Submission
9 Apr 2018 Submitted Original manuscript
14 May 2018 Reviewed Reviewer Report - Kenneth Mukamal
15 May 2018 Reviewed Reviewer Report - Magdalena Gornicka
21 May 2018 Author responded Author comments - Zach Conrad
Resubmission - Version 2
21 May 2018 Submitted Manuscript version 2
28 May 2018 Reviewed Reviewer Report - Magdalena Gornicka
1 Jun 2018 Reviewed Reviewer Report - Kenneth Mukamal
15 Jun 2018 Author responded Author comments - Zach Conrad
Resubmission - Version 3
15 Jun 2018 Submitted Manuscript version 3
Publishing
3 Jul 2018 Editorially accepted
10 Jul 2018 Article published 10.1186/s12937-018-0376-4

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