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Peer Review reports

From: Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study

Original Submission
17 Nov 2017 Submitted Original manuscript
20 Dec 2017 Reviewed Reviewer Report - Gunveen Kaur
6 Mar 2018 Reviewed Reviewer Report - Grzegorz Gajos
29 Mar 2018 Author responded Author comments - Stein Harald Johnsen
Resubmission - Version 2
29 Mar 2018 Submitted Manuscript version 2
19 Apr 2018 Reviewed Reviewer Report - Gunveen Kaur
4 May 2018 Reviewed Reviewer Report - Grzegorz Gajos
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
14 May 2018 Editorially accepted
25 May 2018 Article published 10.1186/s12937-018-0364-8

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