Propolis ethanolic extracts reduce adenosine diphosphate induced platelet aggregation determined on whole blood

Nutrition Journal

Table 1 Content of total polyphenols, flavonoids and phenolic acids determined in propolis extracts by spectrophotometric methods

No	Propolis sample	Polyphenols (mg/g) ^a	Phenolic Acids (%) ^b	Flavonoids (mg/g) ^c
1	Beli Manastir	126.65	16.33	18.17
2	Bjelovar	159.14	25.3	27.5
3	Daruvar	112.11	20.99	20.35
4	Garešnica	142.73	21.24	17.55
5	Gospić	248.01	31.78	6.84
6	Hercegovina	102.65	31.88	14.56
7	Karlovac 1	163.66	17.22	20.69
8	Karlovac 2	277.39	38.67	25.61
9	Kumanovo (FYRM)	62.42	19.86	13.03
10	Lika	155.47	40.71	33.95
11	Lisice (BiH)	128.63	30.3	17
12	Metković	59.23	15.45	9.98
13	Okučani	143.51	37.45	6.83
14	Osijek	153.09	42.77	31.68
15	Pregrada	141.61	8.79	7.35
16	Costal Croatia	72.05	19.56	7.91
17	Sisak	62.09	12.2	9.27
18	Slavonija	176.61	45.67	30.2
19	Varaždin	112.15	30.69	14.55
20	Virovitica 1	142.65	20.45	16.52
21	Virovitica 2	117.16	31.88	55.44

^aTotal polyphenols are expressed as gallic acid equivalents
^bTotal phenolic acids are expressed as percentage of rosmarinic acid equivalents
^cTotal flavonoids are expressed as quercetin equivalents

ISSN: 1475-2891