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Peer Review reports

From: Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake

Original Submission
20 Nov 2017 Submitted Original manuscript
26 Dec 2017 Reviewed Reviewer Report - Ana Filipa Vicente
28 Feb 2018 Reviewed Reviewer Report - Reyhan Nergiz-Unal
3 Mar 2018 Reviewed Reviewer Report - Yasmin Asif
3 Mar 2018 Reviewed Reviewer Report - Gilson Boaventura
7 Mar 2018 Reviewed Reviewer Report - Miguel Navarro-Alarcon
4 Apr 2018 Author responded Author comments - Jing Wang
Resubmission - Version 2
4 Apr 2018 Submitted Manuscript version 2
14 Apr 2018 Reviewed Reviewer Report - Yasmin Asif
16 Apr 2018 Reviewed Reviewer Report - Ana Filipa Vicente
16 Apr 2018 Reviewed Reviewer Report - Miguel Navarro-Alarcon
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
27 Apr 2018 Editorially accepted
9 May 2018 Article published 10.1186/s12937-018-0358-6

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