Table 2 Demographics and experiment related characteristics of interviewees during baseline and intervention weeks (Mean ± SD,%)
Baseline (n = 296) | Intervention (n = 66) | |
|---|---|---|
Sex (% males) | 52.4 | 68.2 |
Age (years) | 27.9 ± 12.1 | 30.9 ± 13.5 |
Occupation (% students) | 60.8 | 43.9 |
BMI (kg/m2) | 23.2 ± 3.6 | 23.6 ± 3.8 |
Underweight (%) | 4.4 | 3.1 |
Normal weight (%) | 72.3 | 69.2 |
Overweight or obese (%) | 23.3 | 27.7 |
Food choice (%) | ||
French fries | 48.3 | 50.0 |
Other | 51.7 | 50.0 |