Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

Nutrition Journal

Table 1 Colorimetric coordinates of the white, red and black plates used in the study

L: The L dimension of the space is roughly proportional to log-luminance and captures perceived changes along the black–white achromatic colour continuum. a, b: The a and b dimensions define a chromatic plane with axes corresponding to the red–green and blue–yellow opponent continua. c: Chroma is the perceived strength of a surface colour and the degree of visual difference from a neutral grey of the same lightness. H: Hue is the attribute of appearance that is often colloquially called colour

ISSN: 1475-2891