Skip to main content
Fig. 1 | Nutrition Journal

Fig. 1

From: Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

Fig. 1

Mean VAS scores (± SEM) during the three test days, n = 54. (a) VAS-rated hunger, (b) VAS-rated satiety, (c) VAS-rated prospective food consumption, (d) VAS-rated amount of food that could be consumed, (e) VAS-rated desire for a sugary snack. A light breakfast was served at 08.00 h, immediately after recording baseline VAS scores. Lunch was served at 12.00 h. Repeated measures indicated that there were no statistically significant differences between white, red and black plates (P > 0.05)

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us