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Peer Review reports

From: Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

Original Submission
1 Feb 2018 Submitted Original manuscript
22 Feb 2018 Reviewed Reviewer Report - Filippo Rossi
28 Feb 2018 Reviewed Reviewer Report - Martin Caraher
8 Mar 2018 Author responded Author comments - Lindsey Taillie
Resubmission - Version 2
8 Mar 2018 Submitted Manuscript version 2
Publishing
19 Mar 2018 Editorially accepted
2 Apr 2018 Article published 10.1186/s12937-018-0347-9

You can find further information about peer review here.

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