Table 4 Contribution of beverages to total energy intake of beverages (%) of weekday snacking occasions
From: Energy, nutrient and food content of snacks in French adults
Morning snack % (SD) | Midday snack % (SD) | Afternoon snack % (SD) | Evening snack % (SD) | Night time snack % (SD) | Overall snack % (SD) | |
|---|---|---|---|---|---|---|
Milk and milk substitutes | 22.9 (44.1) | 7.3 (24.2) | 13.3 (32.0) | 8.2 (26.8) | 18.8 (46.8) | 13.0 (31.1) |
Sweetened and light beverages (non-alcoholic) | 6.0 (25.8) | 26.9 (41.7) | 34.2 (45.0) | 29.8 (45.0) | 26.4 (53.0) | 13.1 (31.7) |
Hot beverages (coffee, tea, cappuccino, etc.) | 58.0 (52.9) | 53.6 (46.7) | 35.6 (45.4) | 27.3 (43.8) | 15.3 (41.2) | 55.3 (47.3) |
Juice (fruit or vegetable) | 13.1 (35.5) | 11.5 (30.1) | 12.9 (31.6) | 8.0 (26.7) | 17.7 (44.7) | 9.8 (27.7) |
Alcoholic beverages | 0.1 (3.3) | 0.7 (7.7) | 4.0 (18.8) | 26.7 (43.5) | 21.7 (50.3) | 8.8 (26.8) |