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Table 4 Contribution of beverages to total energy intake of beverages (%) of weekday snacking occasions

From: Energy, nutrient and food content of snacks in French adults

  Morning snack
% (SD)
Midday snack
% (SD)
Afternoon snack
% (SD)
Evening snack
% (SD)
Night time snack
% (SD)
Overall snack
% (SD)
Milk and milk substitutes 22.9 (44.1) 7.3 (24.2) 13.3 (32.0) 8.2 (26.8) 18.8 (46.8) 13.0 (31.1)
Sweetened and light beverages (non-alcoholic) 6.0 (25.8) 26.9 (41.7) 34.2 (45.0) 29.8 (45.0) 26.4 (53.0) 13.1 (31.7)
Hot beverages (coffee, tea, cappuccino, etc.) 58.0 (52.9) 53.6 (46.7) 35.6 (45.4) 27.3 (43.8) 15.3 (41.2) 55.3 (47.3)
Juice (fruit or vegetable) 13.1 (35.5) 11.5 (30.1) 12.9 (31.6) 8.0 (26.7) 17.7 (44.7) 9.8 (27.7)
Alcoholic beverages 0.1 (3.3) 0.7 (7.7) 4.0 (18.8) 26.7 (43.5) 21.7 (50.3) 8.8 (26.8)