Table 3 Glycemic and insulin indices
From: Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Tested products | Glycemic index (0–90 min) (%) | Glycemic index (0–120 min) (%) | Insulin index (0–90 min) (%) | Insulin index (0–120 min) (%) |
|---|---|---|---|---|
Glucose (n = 11) | 100 | 100 | 100a | 100a |
Bilberry (n = 10) | 88.9 (66.0–101.3) | 95.3 (70.6–102.1) | 65.7 (54.1–86.7)b | 63.8 (56.5–86.7)b |
Blackcurrant (n = 10) | 75.1 (45.1–141.1) | 75.4 (45.1–141.1) | 73.8 (61.2–101.6)b# | 76.9 (59.2–105.0)ab |
Beetroot (n = 11) | 85.9 (39.7–112.4) | 91.0 (39.1–113.7) | 86.9 (74.7–112.9)ab | 86.5 (73.2–114.6)ab |
Mango (n = 10) | 68.4 (43.2–128.9) | 68.4 (43.2–129.1) | 67.6 (61.2–89.6)ab | 68.9 (59.3–89.6)ab |
Rose hip (n = 11) | 63.5 (41.1–111.3) | 58.2 (41.1–112.6) | 72.3 (58.1–87.7)b | 70.8 (62.6–93.6)b |