From: Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Tested products | IAUC(0–15 min) (nmol min/L) | IAUC(0–30 min) (nmol min/L) | IAUC(0–45 min) (nmol min/L) | IAUC(0–60 min) (nmol min/L) | IAUC(0–90 min) (nmol min/L) | IAUC(0–120 min) (nmol min/L) |
---|---|---|---|---|---|---|
Glucose (n = 11) | 45.0 (30.0–82.5)a | 245.6 (191.3–333.8)ac | 502.5 (465.0–622.5)a | 735.0 (706.6–930.0)a | 907.5 (807.1–1140.1)a | 907.5 (807.2–1155.9)a |
Bilberry (n = 10) | 22.5 (15.0–45.0)a | 157.1 (104.1–210.0)b | 340.4 (292.5–405.0)b | 465.0 (405.9–562.5)b | 505.0 (457.5–915.0)b | 598.1 (477.5–1020.0)a |
Blackcurrant (n = 10) | 7.5 (0–45.0)a | 201.9 (79.5–322.5)abc | 368.0 (279.0–600.0)abc | 507.2 (450.8–600.0)abc | 645.4 (592.5–877.5)b | 697.5 (592.5–907.5)a |
Beetroot (n = 11) | 40.5 (18.0–60.0)a | 234.0 (183.8–363.8)ac | 525.0 (446.3–652.5)ac | 684.4 (645.0–764.3)ac | 900 (705.2–952.5)ab | 998.5 (846.5–1083.8)a |
Mango (n = 10) | 67.5 (0–90.0)a | 285 (112.9–427.5)c | 465.0 (320.2.0–810.0)abc | 583.9 (487.5–1095.0)abc | 684.1 (517.5–1202.6)b | 684.1 (532.5–1210.1)a |
Rose hip (n = 11) | 7.5 (0–26.3)a | 180 (81.3–210.0)b | 375.0 (253.8–551.3)b | 682.5 (335.7–750.0)abc* | 801.1 (441.9–993.8)b | 765.0 (593.3–1068.8)a |