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Table 1 Children’s characteristics at baseline (full sample and by intervention group)

From: Does additional support provided through e-mail or SMS in a Web-based Social Marketing program improve children’s food consumption? A Randomized Controlled Trial

Characteristics at baseline

Total (N = 608)

Group 1

Web-only (n = 218)

Group 2

Web + e-mail (n = 196)

Group 3

Web + SMS (n = 194)

p-value

Boys (%)

49.3

51.4

44.9

51.5

0.319

Age (years)

8.5 (1.9)

8.4 (1.9)

8.7 (1.9)

8.4 (1.9)

0.170

 

(N = 588)

(n = 215)

(n = 184)

(n = 189)

 

BMI (%)

    

0.060

Underweight

10.4

14.8

8.1

7.4

 

Healthy-weight

72.1

67.9

76.6

72.5

 

Overweight or obese

17.5

17.2

15.2

20.1

 
  1. SD Standard Deviation. BMI Body Mass Index. Results are expressed as column percentage for categorical variables or as mean (standard deviation) for continuous variables. Between-group comparisons performed using χ2-tests for categorical variables and ANOVA for continuous variables