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Table 1 Nutrient and bioactive components information of study beverages

From: Feasibility and acceptability of a beverage intervention for Hispanic adults: a protocol for a pilot randomized controlled trial

  Kcal Carbs (g) Protein (g) Fat (g) Vitamin C (mg) Fiber (g) Sugar (g) EGCGa
(mg)
d-limoneneb (μg/ml)
ML 37 11.64 1.28 0.35 61.48 3.25 3.73 373.4
GT 13 0.83 2.08 0 2.84 0 0.83 161.5
FW 7 2.76 0.01 0 0 0 0
  1. ML Mediterranean lemonade, GT green tea, FW flavored water, EGCG epigallocatechin gallate. Nutrient information represents amount per 32 oz of beverage. Retrieved from Nutrition Data System for Research (NDSR) 2017
  2. aData are presented as the mean EGCG per 32 oz of GT, analyzed over a 7 day period
  3. bData are presented as the mean d-limonene per 32 oz of ML, analyzed over a 7 day period