Feasibility and acceptability of a beverage intervention for Hispanic adults: a protocol for a pilot randomized controlled trial

Table 1 Nutrient and bioactive components information of study beverages

	Kcal	Carbs (g)	Protein (g)	Fat (g)	Vitamin C (mg)	Fiber (g)	Sugar (g)	EGCG^a (mg)	d-limonene^b (μg/ml)
ML	37	11.64	1.28	0.35	61.48	3.25	3.73	–	373.4
GT	13	0.83	2.08	0	2.84	0	0.83	161.5	–
FW	7	2.76	0.01	0	0	0	0	–	–

ML Mediterranean lemonade, GT green tea, FW flavored water, EGCG epigallocatechin gallate. Nutrient information represents amount per 32 oz of beverage. Retrieved from Nutrition Data System for Research (NDSR) 2017
^aData are presented as the mean EGCG per 32 oz of GT, analyzed over a 7 day period
^bData are presented as the mean d-limonene per 32 oz of ML, analyzed over a 7 day period

ISSN: 1475-2891