Table 1 Fatty acid profile and nutrient content in each portion of fish and meat meals (mean weight 230 g) and n-3 supplements
Nutrients | Fish meals | Meat meals | Supplementsd |
|---|---|---|---|
Total fata | 23.3 ± 9.1 | 19.3 ± 9.5 | 3.5 |
Proteina | 24.8 ± 9.1 | 27.3 ± 7.7 | – |
LA (18:2n-6)b | 3530.7 ± 1556.2 | 2753.1 ± 1453.4 | 35.1 ± 0.6 |
AA (20:4n-6)b | 66.0 ± 36.6 | 51.3 ± 32.0 | 67.9 ± 1.1 |
EPA (20:5n-3)b | 350.4 ± 456.2 | 7.3 ± 3.6 | 1079.6 ± 25.7 |
DPA (22:5n-3)b | 91.7 ± 73.0 | 13.8 ± 6.5 | 119.1 ± 3.4 |
DHA (22:6n-3)b | 603.2 ± 722.4 | 11.6 ± 12.0 | 743.8 ± 24.0 |
Sum n-3b | 2100.6 ± 1688.1 | 434.6 ± 257.8 | 2138.5 ± 86.0 |
Sum n-6b | 3738.1 ± 1557.4 | 2837.3 ± 1462.5 | 147.6 ± 1.8 |
Vitamin D3c | 4.9 ± 2.7 | < 0.1 ± 0.1 | – |
Iodinec | 11.4 ± 20.3 | 5.9 ± 6.1 | – |
Seleniumc | 16.8 ± 10.7 | 12.1 ± 4.5 | – |