Table 1 Vitamin D status and diet intake in 6 year olds in the DViSUM study group (n = 206) and in the nested dental study sub-group (n = 85). Data are presented as mean with 95% CI. ND = not determined
From: Vitamin D status and dental caries in healthy Swedish children
DViSUM | Dental study sub-group | ||
|---|---|---|---|
6 years of age n = 206 | 6 years of age n = 85 | 8 years of age n = 85 | |
Vitamin D status, nmol/L | |||
at baseline | 55.4 (52.8, 58.0) | 60.4 (56.4, 64.3) | ND |
after intervention | 71.5 (68.6, 74.3) | 76.3 (72.2, 80.3) | ND |
Intake of vitamin D foods | |||
Milka, mL/day | 535 (484, 587) | 562 (478, 646) | 574 (521, 629) |
Cheeseb, g/day | 20.0 (13.5, 26.5) | 14.7 (9.9, 19.2) | 17 (12, 22) |
Eggs, g/day | 13.4 (8.2, 18.5) | 14.4 (12.5, 17.6) | ND |
Fatty fish, g/day | 14 (11.7, 17.5) | 14.2 (12.6, 17.2) | 13 (9, 16) |
Table spreads, g/day | 19.7 (17.9, 21.5) | 20.9 (17.9, 23.9) | ND |
Vitamin D supplement, % with reported intake | 14 | 10 | 34 |
Intake of sweet products | |||
Sum of sucrose product, frequency/day | ND | ND | 1.7 (1.1, 2.3) |
Sodas with sucrose, frequency/day | ND | ND | 0.4 (0.3, 0.5) |
Cookies and sweet buns, frequency/day | ND | ND | 0.53 (0.28, 0.79) |
Non-sweet snacks, frequency/dayc | ND | ND | 0.15 (0.12, 0.18) |
Fruits, frequency/day | ND | ND | 1.5 (1.3, 1.7) |