Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol

Peer Review reports

Original Submission
27 Mar 2017	Submitted	Original manuscript
18 Jul 2017	Reviewed	Reviewer Report - Sandra Crispim
18 Jul 2017	Reviewed	Reviewer Report - stephanie bostic
10 Nov 2017	Author responded	Author comments - Greyce Bernardo
Resubmission - Version 2
10 Nov 2017	Submitted	Manuscript version 2
Publishing
28 Nov 2017	Editorially accepted
20 Dec 2017	Article published	10.1186/s12937-017-0305-y

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