Skip to main content

Table 2 Daily foods and nutrients intake by smoking status

From: Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men

 

Nonsmokers (n = 227)

Former smokers (n = 856)

Current smokers (n = 331)

p-value

Model 1a

Model 2b

Foods

 Total foods (g)

1368.4 ± 62.0

1318.9 ± 31.7

1262.5 ± 47.2

0.2051

0.0049

 Cereals/potatoes/sugar products (g)

401.5 ± 14.6

374.3 ± 7.7

358.2 ± 8.8

0.0128

0.0298

 Beans/nuts/seeds (g)

41.6 ± 6.2

45.9 ± 3.0

35.6 ± 3.9

0.2132

0.1571

 Meats and eggs (g)

70.7 ± 7.4

73.5 ± 5.3

80.9 ± 9.4

0.5601

0.3160

 Fishes and shellfishes (g)

39.9 ± 4.9

47.1 ± 3.5

49.5 ± 5.1

0.3195

0.5066

 Milk and dairy products (g)

48.3 ± 8.3

49.6 ± 4.7

35.8 ± 6.5

0.5836

0.6781

 Fruits and vegetables (g)

578.7 ± 43.4

524.6 ± 19.2

444.0 ± 27.4

0.0020

0.0035

  Fruits (g)

204.6 ± 32.8

156.0 ± 12.7

125.2 ± 23.4

0.0570

0.1301

  Vegetables (g)

374.1 ± 22.5

368.7 ± 12.4

318.8 ± 12.6

0.0113

0.0062

 Mushrooms (g)

4.6 ± 3.1

5.3 ± 1.7

1.5 ± 0.6

0.1014

0.1070

 Seaweeds (g)

4.4 ± 1.1

5.1 ± 0.7

5.4 ± 1.9

0.8381

0.8973

Nutrients

 Energy (kcal)

2032.9 ± 67.7

1935.6 ± 36.1

1995.7 ± 47.5

0.5190

<.0001

 Carbohydrate (g)

363.9 ± 12.2

340.8 ± 6.7

334.7 ± 7.6

0.0944

0.1450

 Protein (g)

66.4 ± 2.5

63.6 ± 1.4

62.3 ± 2.0

0.6056

0.2334

 Fat (g)

31.2 ± 2.0

29.0 ± 1.1

27.1 ± 1.4

0.4352

0.2659

 Calcium (mg)

480.6 ± 23.9

496.4 ± 14.2

448.0 ± 19.2

0.1844

0.0732

 Phosphorus (mg)

1228.6 ± 45.6

1134.1 ± 20.9

1108.8 ± 30.0

0.1332

0.1443

 Iron (mg)

17.8 ± 2.0

15.1 ± 0.5

14.4 ± 0.7

0.2512

0.2554

 Thiamin (mg)

1.4 ± 0.1

1.2 ± 0.0

1.2 ± 0.0

0.0522

0.0078

 Riboflavin (mg)

1.1 ± 0.1

1.1 ± 0.0

1.0 ± 0.0

0.1723

0.1122

 Niacin (mg)

15.9 ± 0.5

15.5 ± 0.4

15.3 ± 0.5

0.8700

0.2463

 Vitamin C (mg)

105.6 ± 7.1

97.8 ± 3.4

78.7 ± 4.3

0.0003

0.0011

 Vitamin A (μgRE)

729.2 ± 54.2

700.6 ± 28.0

601.1 ± 42.0

0.1100

0.0760

 α-carotene (mg)

1.0 ± 0.2

0.8 ± 0.1

0.7 ± 0.1

0.1044

0.1323

 β-carotene (mg)

4.9 ± 0.4

4.6 ± 0.2

3.6 ± 0.3

0.0148

0.0245

 β-cryptoxanthin (mg)

0.6 ± 0.2

0.4 ± 0.0

0.4 ± 0.1

0.6031

0.7048

 Lutein + zeaxanthin (mg)

2.9 ± 0.3

2.5 ± 0.2

2.4 ± 0.2

0.3354

0.5297

 Lycopene (mg)

1.1 ± 0.3

1.3 ± 0.2

0.7 ± 0.2

0.0695

0.0755

  1. aAdjusted for age, BMI, residential area, education level, and family income (n = 1401)
  2. bAdjusted for age, BMI, residential area, education level, family income, alcohol consumption, dietary supplement use, diabetes mellitus, and hypertension, and total energy intake (n = 1397)