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Table 3 Demographic, clinical, lifestyle and laboratory characteristics of patients with type 2 diabetes

From: Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes

Characteristic

 

N

148

Age (years)

63.2 ± 9.4

Female

62.8%

White skin color

73.0%

Lower middle class

46.0%

Years of study

7.1 ± 3.7

Duration of diabetes (years)

10 [5–19]

Hypertension

 Systolic blood pressure (mmHg)

140.8 ± 21.9

 Diastolic blood pressure (mmHg)

76.5 ± 11.5

Current smoking

6.8%

Micro- or macroalbuminuria

24.2%

BMI (kg/m2)

30.5 ± 4.2

BMI >30 kg/m2

56.1%

Waist circumference (cm)

 Males

105.5 ± 10.9

 Females

101.9 ± 9.9

Diabetes treatment

 Diet alone

2.7%

 Oral agents

43.2%

 Insulin

6.1%

 Insulin plus oral agents

48.0%

Hypolipidemic agents

68.2%

Fasting plasma glucose (mg/dL)

161.3 ± 71.9

A1c (%)

8.4 ± 2.0

A1c <7%

27.0%

Total cholesterol (mg/dL)

174.7 ± 40.2

Total cholesterol <200 mg/dL

53.4%

HDL cholesterol (mg/dL)

41.9 ± 10.0

 Males

40.5 ± 8.9

 Females

42.8 ± 10.6

LDL cholesterol (mg/dL)

100.6 ± 34.4

LDL cholesterol <100 mg/dL

50.7%

Triglycerides (mg/dL)

163.2 ± 88.2

Triglycerides <150 mg/dL

44.6%

Serum creatinine (mg/dL)

0.8 ± 0.2

Glomerular filtration rate (mL/min/1.73 m2)

83.7 ± 22.3

Glomerular filtration rate > 90 mL/min/1.73 m2

20.9%

  1. Data presented as mean ± standard deviation, median [interquartile range] or n (%)